101 - 1333 8 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 12, 2026
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Kawa Espresso Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tre Vietnamese Kitchen
BELTLINE
This restaurant has been inspected 6 times since April 17, 2025, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
3 violations
The ambient air temperature of the double glass door cooler measured between 7-10 degrees Celsius. Internal food temperatures of perishable food in this cooler measured between 7 to 10 degrees Celsius., , Operator adjusted the cooler temperature down. Also discussed reorganizing this cooler to allow for adequate air flow throughout the cooler. Do not store perishable food in this cooler until it can maintain food temperatures at 4 degrees Celsius or less at all times.
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
5 violations
The ambient air temperature of the under counter cooler measured 10 degrees Celsius., , Remove perishable food from this cooler. Do not use this cooler for perishable food storage until it can maintain food temperatures at 4 degrees Celsius or less at all times.
The ambient air temperature of the double glass door cooler measured between 7-10 degrees Celsius. Internal food temperatures of perishable food in this cooler measured between 7 to 10 degrees Celsius., , Operator adjusted the cooler temperature down. Also discussed reorganizing this cooler to allow for adequate air flow throughout the cooler. Do not store perishable food in this cooler until it can maintain food temperatures at 4 degrees Celsius or less at all times.
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
3 violations
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas.
3 violations
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas.
8 violations
Cleaning cloths were on the counters and plate. , , Store cleaning cloths in sanitizer in between uses.
True Stand-up cooler:, Perishable foods on the cooler bottom shelf were stored between 8.0 to 9.0 degrees C. Soup @ 8.0 to 9.0 degrees C. and ham @ 8.4 degrees C. , Cooler was overstuffed; cold air can't get down to the bottom. , , Fix cooler and store cold perishable foods at 4 degrees C or below.
Pest reports were not available. Pest company contract was cancelled. , , Provide pest monitoring in the facility.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
December 8, 2025:, , There was grease, soil, and/or food debris accumulation on floors in hard to reach areas throughout the facility (including but not limited to under the double door glass cooler, under the dish washing sinks, under the food preparation cooler), , Clean hard to reach areas in the facility and ensure they are cleaned on a regular basis)., , April 17, 2025:, , 1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas.
No commercial canopy in the facility. Pans were used to fry hamburger patties and steaks on the counter hot plate., , Permit restriction: No deep frying or extensive grease producing cooking., , Please follow permit restriction
Operator cannot locate a copy of the certified food safety certificate. , , Provide certified food safety certificate
Not sure if there are waste pipes above the food preparation area. Operator added partial covering above the food preparation counter and preparation cooler., Finish entire ceiling is required in the food preparation area., , , Previous Report:, An area of ceiling in the kitchen area of the facility is open to above., , Install drop ceiling, finished drywall, or otherwise finish the ceiling so that it is smooth, non-absorbent to moisture, and easy to clean.
Duct tape was used to cover the preparation counter edge. , , Repair the edge.
1) Dust and stains were build-up between preparation cooler and wall., Dust build-up between oven and wall. , , , 2) Slight grease build-up on the wall above the counter grills. , , 1 to 2) Clean these areas. , , 3) Personal clutter in the food handling areas., , Organize the space for easy cleaning., , 4) Coolers, freezers, dishwasher and food surface sanitizer were not checked. , , Check and record coolers and freezers temperature, dishwasher and food surface sanitizer daily.