3 - 1403 8 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 19, 2026
Reusable wiping cloths were being manually laundered and air dried in the facility., , Either have reusable wiping cloths laundered with mechanical washers and dryers, or use disposable wiping cloths.
A counter top deep fryer was present in the facility., , The facility is not equipped with commercial ventilation or fire suppression systems. The permit restrictions state deep frying is not permitted in the facility.
Big John's Pizza & Donair is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tre Vietnamese Kitchen
BELTLINE
This restaurant has been inspected 6 times since July 13, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Reusable wiping cloths were being manually laundered and air dried in the facility., , Either have reusable wiping cloths laundered with mechanical washers and dryers, or use disposable wiping cloths.
A counter top deep fryer was present in the facility., , The facility is not equipped with commercial ventilation or fire suppression systems. The permit restrictions state deep frying is not permitted in the facility.
1 violation
- The front prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues., *Please repair the cooler and ensure it consistently maintains a temperature below 4°C.
2 violations
- Staff was unable to produce any records of pest control., *Please ensure to maintain pest control records onsite at all times.
- The front prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues., *Please repair the cooler and ensure it consistently maintains a temperature below 4°C.
7 violations
- Observed a wet cleaning cloth on the front prep cooler and not being stored in sanitizer. Staff corrected the violation onsite., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- Olives were stored in their original opened metal packaging, which has since been discarded by staff., *Opened metal cans are susceptible to reacting with air and may leach harmful substances into the food product. Therefore, it is crucial to transfer food items to a food-grade container immediately after opening any canned goods.
- A broken probe thermometer was observed during the inspection. Staff have since discarded the broken thermometer and ordered a replacement., *It is essential to have a functional probe thermometer to accurately monitor the internal temperature of cooked potentially hazardous food items, before, during and after cooking. Please ensure that a working thermometer is available at all times.
2 violations
, Staff demonstrated a lack of adequate hand washing. Staff member took an order, and then went to put on gloves without washing hands first. Staff member was also observed answering and talking on the phone, and failed to change gloves and wash hands before returning to food handling., , Ensure that hands are washed frequently throughout the day including: before handling food, between handling raw food and food that is ready to eat, after using the toilet, after smoking, coughing, sneezing, blowing the nose, eating or drinking, after touching hair, scalp, or face and after handling garbage and other waste.
, Boxes and containers of food were being stored directly on the floor of the walk-in cooler., , All items must be stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to protect from contamination.
3 violations
, A couch was present in the kitchen, close to the hand wash sink., , Remove the couch.
, Boxes and containers of food were being stored directly on the floor of the walk-in cooler., , All items must be stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to protect from contamination.
, The self-closing mechanism had been removed from the staff washroom door, and the door to the washroom was open., , Reinstall the self closing mechanism on the staff washroom door.
- Observed metal can use as a scoop and stored in the sugar and flour containers and were in contact with the dry ingredients. Staff removed the scoops and discarded in the garbage., *Please ensure bulk dry ingredients scoops are appropriate and stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
- Staff was unable to produce any records of pest control., *Please ensure to maintain pest control records onsite at all times.
- No food handling permit was posted/ visible to the public., *Please ensure current food handling permit is always visible to the public
- The front prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues., *Please repair the cooler and ensure it consistently maintains a temperature below 4°C.