3 - 1403 8 Street SW · BELTLINE
19 février 2026
Non conformeReusable wiping cloths were being manually laundered and air dried in the facility., , Either have reusable wiping cloths laundered with mechanical washers and dryers, or use disposable wiping cloths.
A counter top deep fryer was present in the facility., , The facility is not equipped with commercial ventilation or fire suppression systems. The permit restrictions state deep frying is not permitted in the facility.
Big John's Pizza & Donair se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 17 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Reusable wiping cloths were being manually laundered and air dried in the facility., , Either have reusable wiping cloths laundered with mechanical washers and dryers, or use disposable wiping cloths.
A counter top deep fryer was present in the facility., , The facility is not equipped with commercial ventilation or fire suppression systems. The permit restrictions state deep frying is not permitted in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- The front prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues., *Please repair the cooler and ensure it consistently maintains a temperature below 4°C.
- Staff was unable to produce any records of pest control., *Please ensure to maintain pest control records onsite at all times.
- The front prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues., *Please repair the cooler and ensure it consistently maintains a temperature below 4°C.
- Observed a wet cleaning cloth on the front prep cooler and not being stored in sanitizer. Staff corrected the violation onsite., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- Olives were stored in their original opened metal packaging, which has since been discarded by staff., *Opened metal cans are susceptible to reacting with air and may leach harmful substances into the food product. Therefore, it is crucial to transfer food items to a food-grade container immediately after opening any canned goods.
- A broken probe thermometer was observed during the inspection. Staff have since discarded the broken thermometer and ordered a replacement., *It is essential to have a functional probe thermometer to accurately monitor the internal temperature of cooked potentially hazardous food items, before, during and after cooking. Please ensure that a working thermometer is available at all times.
- Observed metal can use as a scoop and stored in the sugar and flour containers and were in contact with the dry ingredients. Staff removed the scoops and discarded in the garbage., *Please ensure bulk dry ingredients scoops are appropriate and stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
- Staff was unable to produce any records of pest control., *Please ensure to maintain pest control records onsite at all times.
- No food handling permit was posted/ visible to the public., *Please ensure current food handling permit is always visible to the public
- The front prep cooler was found to be in disrepair. At the time of the inspection, the cooler was empty and not in use. Staff indicated that maintenance had been notified of the issues., *Please repair the cooler and ensure it consistently maintains a temperature below 4°C.