1L - 6455 Macleod Trail SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 31, 2025
Not in ComplianceSpray bottles containing sanitizer were not labelled., Ensure bottles are labelled to indicate their contents.
Large container of sunlight dish detergent stored in handwash sink basin in back prep area., Do not store anything inside a handwash sink., Sink must be clear and unobstructed at all times.
Good Earth Coffeehouse 89 is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 59 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 24, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Spray bottles containing sanitizer were not labelled., Ensure bottles are labelled to indicate their contents.
Large container of sunlight dish detergent stored in handwash sink basin in back prep area., Do not store anything inside a handwash sink., Sink must be clear and unobstructed at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Discovery Hut
MEADOWLARK PARK
1 violation
, 3) The grout in the washrooms were deteriorated and missing around many tiles.
7 violations
No food safe sanitizer solution was available
Hydrogen peroxide disinfectant (Oxivir TB) was being used on food contact surfaces. No test strips to test concentration. , , An approved food safe sanitizer is to be used for food contact surfaces. (100 ppm chlorine solution or 200 ppm QUAT solution)
Soap dispenser was empty at the front hand wash station, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
Quat test strips were badly damaged and discolored.
Additional food safety training required. Staff lacked basic food safety knowledge
, 3) The grout in the washrooms were deteriorated and missing around many tiles.
Food debris observed inside under counter cupboards in the front service area