376 Collegiate Boulevard NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 26, 2026
Not in ComplianceSurface sanitizer measured 0 ppm. Please ensure that Quat sanitizer is maintained at 200 ppm at all times
Some prepped items in the stand-up cooler were not labelled. Please ensure all prepped items are labelled to indicate prep date or expiry date
Chemical dishwasher was not connected to chlorine at time of inspection. Chlorine was connected during inspection. Please ensure that the dishwasher is connected and sanitizing dishes at all times during operating hours.
The handwash sink in the front service area was obstructed by boxes. Boxes were moved during inspection. Please ensure that the handwash sink is unobstructed at all times
Staff were not using test strips to ensure surface sanitizer and dishwashing sanitizer solutions were adequate. Please ensure staff are regularly checking quat surface sanitizer solutions to maintain a concentration of 200ppm and a dishwashing chlorine concentration of 100ppm
1. Mouse droppings were observed on top of the dishwasher and along the floor in the dish area. , , 2. A copy of the most recent pest control report was not available , , Facility indicated that they have recently sealed any gaps along the exterior of the facility, have increased pest control frequency of visits, and have seen decreased activity. , , Please provide a copy of the most recent pest control report. Please ensure that mouse droppings are cleaned/removed and all surfaces are disinfected.
The following areas require more cleaning: exterior of standup cooler in the office area, interior of the standup freezers, under equipment, and hard to reach areas.
Good Earth Coffeehouse is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 15, 2025, with 1 in compliance, 1 not in compliance, and 2 closures on record.
7 violations
Surface sanitizer measured 0 ppm. Please ensure that Quat sanitizer is maintained at 200 ppm at all times
Some prepped items in the stand-up cooler were not labelled. Please ensure all prepped items are labelled to indicate prep date or expiry date
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jugo Juice
UNIVERSITY OF CALGARY
Chemical dishwasher was not connected to chlorine at time of inspection. Chlorine was connected during inspection. Please ensure that the dishwasher is connected and sanitizing dishes at all times during operating hours.
The handwash sink in the front service area was obstructed by boxes. Boxes were moved during inspection. Please ensure that the handwash sink is unobstructed at all times
Staff were not using test strips to ensure surface sanitizer and dishwashing sanitizer solutions were adequate. Please ensure staff are regularly checking quat surface sanitizer solutions to maintain a concentration of 200ppm and a dishwashing chlorine concentration of 100ppm
1. Mouse droppings were observed on top of the dishwasher and along the floor in the dish area. , , 2. A copy of the most recent pest control report was not available , , Facility indicated that they have recently sealed any gaps along the exterior of the facility, have increased pest control frequency of visits, and have seen decreased activity. , , Please provide a copy of the most recent pest control report. Please ensure that mouse droppings are cleaned/removed and all surfaces are disinfected.
The following areas require more cleaning: exterior of standup cooler in the office area, interior of the standup freezers, under equipment, and hard to reach areas.
No violations
1 violation
The low temperature dishwasher is not set up properly yet. , , Ensure all necessary chemicals are dispensed at the appropriate amount. Chlorine sanitizer residual needs to be at 100ppm.
2 violations
Two upright Aresta stainless steel coolers, one behind the prep cooler and another in the manager's office, were 13C to 17C., , Repair or adjust so the coolers are 4C or less.
The low temperature dishwasher is not set up properly yet. , , Ensure all necessary chemicals are dispensed at the appropriate amount. Chlorine sanitizer residual needs to be at 100ppm.