376 Collegiate Boulevard NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 février 2026
Non conformeSurface sanitizer measured 0 ppm. Please ensure that Quat sanitizer is maintained at 200 ppm at all times
Some prepped items in the stand-up cooler were not labelled. Please ensure all prepped items are labelled to indicate prep date or expiry date
Chemical dishwasher was not connected to chlorine at time of inspection. Chlorine was connected during inspection. Please ensure that the dishwasher is connected and sanitizing dishes at all times during operating hours.
The handwash sink in the front service area was obstructed by boxes. Boxes were moved during inspection. Please ensure that the handwash sink is unobstructed at all times
Staff were not using test strips to ensure surface sanitizer and dishwashing sanitizer solutions were adequate. Please ensure staff are regularly checking quat surface sanitizer solutions to maintain a concentration of 200ppm and a dishwashing chlorine concentration of 100ppm
1. Mouse droppings were observed on top of the dishwasher and along the floor in the dish area. , , 2. A copy of the most recent pest control report was not available , , Facility indicated that they have recently sealed any gaps along the exterior of the facility, have increased pest control frequency of visits, and have seen decreased activity. , , Please provide a copy of the most recent pest control report. Please ensure that mouse droppings are cleaned/removed and all surfaces are disinfected.
The following areas require more cleaning: exterior of standup cooler in the office area, interior of the standup freezers, under equipment, and hard to reach areas.
Good Earth Coffeehouse se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 juillet 2025, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
7 infractions
Surface sanitizer measured 0 ppm. Please ensure that Quat sanitizer is maintained at 200 ppm at all times
Some prepped items in the stand-up cooler were not labelled. Please ensure all prepped items are labelled to indicate prep date or expiry date
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshco Poke
UNIVERSITY OF CALGARY
Chemical dishwasher was not connected to chlorine at time of inspection. Chlorine was connected during inspection. Please ensure that the dishwasher is connected and sanitizing dishes at all times during operating hours.
The handwash sink in the front service area was obstructed by boxes. Boxes were moved during inspection. Please ensure that the handwash sink is unobstructed at all times
Staff were not using test strips to ensure surface sanitizer and dishwashing sanitizer solutions were adequate. Please ensure staff are regularly checking quat surface sanitizer solutions to maintain a concentration of 200ppm and a dishwashing chlorine concentration of 100ppm
1. Mouse droppings were observed on top of the dishwasher and along the floor in the dish area. , , 2. A copy of the most recent pest control report was not available , , Facility indicated that they have recently sealed any gaps along the exterior of the facility, have increased pest control frequency of visits, and have seen decreased activity. , , Please provide a copy of the most recent pest control report. Please ensure that mouse droppings are cleaned/removed and all surfaces are disinfected.
The following areas require more cleaning: exterior of standup cooler in the office area, interior of the standup freezers, under equipment, and hard to reach areas.
Aucune infraction
1 infraction
The low temperature dishwasher is not set up properly yet. , , Ensure all necessary chemicals are dispensed at the appropriate amount. Chlorine sanitizer residual needs to be at 100ppm.
2 infractions
Two upright Aresta stainless steel coolers, one behind the prep cooler and another in the manager's office, were 13C to 17C., , Repair or adjust so the coolers are 4C or less.
The low temperature dishwasher is not set up properly yet. , , Ensure all necessary chemicals are dispensed at the appropriate amount. Chlorine sanitizer residual needs to be at 100ppm.