Good Earth Coffeehouse

Surface sanitizer measured 0 ppm. Please ensure that Quat sanitizer is maintained at 200 ppm at all times

Some prepped items in the stand-up cooler were not labelled. Please ensure all prepped items are labelled to indicate prep date or expiry date

Chemical dishwasher was not connected to chlorine at time of inspection. Chlorine was connected during inspection. Please ensure that the dishwasher is connected and sanitizing dishes at all times during operating hours.

The handwash sink in the front service area was obstructed by boxes. Boxes were moved during inspection. Please ensure that the handwash sink is unobstructed at all times

Staff were not using test strips to ensure surface sanitizer and dishwashing sanitizer solutions were adequate. Please ensure staff are regularly checking quat surface sanitizer solutions to maintain a concentration of 200ppm and a dishwashing chlorine concentration of 100ppm

1. Mouse droppings were observed on top of the dishwasher and along the floor in the dish area. , , 2. A copy of the most recent pest control report was not available , , Facility indicated that they have recently sealed any gaps along the exterior of the facility, have increased pest control frequency of visits, and have seen decreased activity. , , Please provide a copy of the most recent pest control report. Please ensure that mouse droppings are cleaned/removed and all surfaces are disinfected.

The following areas require more cleaning: exterior of standup cooler in the office area, interior of the standup freezers, under equipment, and hard to reach areas.