3134 Glenmore Court SE · OGDEN
Glenmore Daycare - Food is in the OGDEN neighbourhood. OGDEN, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 27, 2026, there are 54 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since December 17, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
There are a few drawers in the kitchen where the inside of the drawers are heavily chipping/damaged., , Please ensure all surfaces are smooth, easy to clean, and in good repair. Refinish and repaint the drawers as damaged drawers can harbor bacteria and moisture.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There were no paper towels at the hand wash sink at the time of inspection., , Please ensure the hand wash sink is equipped with soap, single use paper towels, and hot and cold running water.
There are a few drawers in the kitchen where the inside of the drawers are heavily chipping/damaged., , Please ensure all surfaces are smooth, easy to clean, and in good repair. Refinish and repaint the drawers as damaged drawers can harbor bacteria and moisture.
- Raw/unpolished wood was observed beneath the kitchen counter and the oven (baseboards)., Replace or ensure all areas are smooth, sealed, and easy to clean. Untreated wood can absorb moisture, harbor bacteria, and degrade over time, which could compromise hygiene standards and increase the risk of contamination in food preparation areas.
- The chlorine sanitizer was tested at approximately 1,000 ppm using test strips., *Staff prepared a new solution and tested it at 100 ppm., **When using a 1,000-ppm chlorine solution, ensure to wipe or rinse the surface with clean water afterward to remove any chemical residue, preventing potential harm.
- No paper towels were available in the kitchen at the time of the inspection., *Staff replenished the tissues until the paper towel delivery arrived., **Ensure the hand sink is well-supplied at all times to support proper hand hygiene.
- Raw/unpolished wood was observed beneath the kitchen counter and the oven (baseboards)., Replace or ensure all areas are smooth, sealed, and easy to clean. Untreated wood can absorb moisture, harbor bacteria, and degrade over time, which could compromise hygiene standards and increase the risk of contamination in food preparation areas.
- Deep cleaning of the refrigerator is required., *Clean and maintain the refrigerator regularly, ensuring it remains in sanitary condition at all times.