1109 Taradale Drive NE · TARADALE
1 août 2025
Non conformeJuly 31, 2025 (second check):, , Hot holding Cambro was still not up to required temperature, measuring approximately 40 degrees Celsius., , July 31, 2025 (first check):, , Hot holding was set up on the front table, in close proximity to the public and therefor subject to customer contamination., , Move food away from customers to help prevent customer contamination of food.
Internal temperature of chicken being held hot measured between 35-38 degrees Celsius., , As discussed, keep the cover on when not serving. Chicken was discarded.
Fusion Food Indian Chinese Corner - CGY-326 - Events se trouve dans le quartier TARADALE. TARADALE, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 41 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 1 août 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
July 31, 2025 (second check):, , Hot holding Cambro was still not up to required temperature, measuring approximately 40 degrees Celsius., , July 31, 2025 (first check):, , Hot holding was set up on the front table, in close proximity to the public and therefor subject to customer contamination., , Move food away from customers to help prevent customer contamination of food.
Internal temperature of chicken being held hot measured between 35-38 degrees Celsius., , As discussed, keep the cover on when not serving. Chicken was discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TARADALE
July 31, 2025 (second check):, , Hot holding Cambro was still not up to required temperature, measuring approximately 40 degrees Celsius., , July 31, 2025 (first check):, , Hot holding was set up on the front table, in close proximity to the public and therefor subject to customer contamination., , Move food away from customers to help prevent customer contamination of food.
July 31, 2025 (second check):, , Hot holding Cambro was still not up to required temperature, measuring approximately 40 degrees Celsius., , July 31, 2025 (first check):, , Hot holding was set up on the front table, in close proximity to the public and therefor subject to customer contamination., , Move food away from customers to help prevent customer contamination of food.
Hot holding was set up on the front table, in close proximity to the public and therefor subject to customer contamination., , Move food away from customers to help prevent customer contamination of food.
The powered hot holding Cambro had an ambient air temperature of 30 degrees Celsius., , This unit cannot be used for perishable food storage until it can maintain 60 degrees Celsius or higher.
1) Plugged in Cambro lost power to the unit. Deep chicken strips @ 25 degrees C., Rice at 20 degrees C. and Rice noodles was measured at 22 degrees C. , , Discarded the rice, chicken and noodles. , , 2) Rice in the cooler was measured at 10.0 degrees C. Owner did not cool down the rice to 4 degrees C before transporting or no using ice or ice paks to maintain temperature of 4 degrees C., , Ensure cold perishable foods are transported at 4 degrees C or below.
Utensils were stored in stagnant water. , , Store utensils in ice water and change when ice is melted.
Quat sanitizer was over 800ppm. Inspector showed the operator how to dilute the solution to 200ppm.
The hot holding units were not on. , , Ensure the hot holding units are capable of holding foods over 60C prior to placing foods into them.