225 - 7171 80 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
**The violation still exists**, The facility did not have max/min waterproof thermometer to confirm internal temperature of dishwasher., - Obtain a max/min waterproof thermometer.
Back door was opened during inspection., - Ensure to install a screen door.
Amritsari Tadka Restaurant & Bar se trouve dans le quartier TARADALE. TARADALE, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 41 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rasoi East Indian & Hakka Chinese Cuisine
TARADALE
Ce restaurant a été inspecté 9 fois depuis le 16 janvier 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
**The violation still exists**, The facility did not have max/min waterproof thermometer to confirm internal temperature of dishwasher., - Obtain a max/min waterproof thermometer.
Back door was opened during inspection., - Ensure to install a screen door.
5 infractions
**The violation still exists**, The facility did not have max/min waterproof thermometer to confirm internal temperature of dishwasher., - Obtain a max/min waterproof thermometer.
Back door was opened during inspection., - Ensure to install a screen door.
Update: The tiles were repaired but still a few cracked again., , Many floor tiles in front of the cook line were cracked/damaged. , - Repair/replace so that floor is smooth, nonporous and easily cleanable.
Wall and hand washing sink joint seal appeared moldy., - Replace the silicon seal.
**The violation still exists**, 1. Hard‑to‑reach areas throughout the facility, including but not limited to the dry food storage room, behind the standing mixer, utensil storage shelves, etc., - Thoroughly clean all of the above‑mentioned areas., 2. Ceiling tiles appeared blackened, and air intakes were visibly dirty., - Clean or replace the ceiling tiles and ensure all air intakes are properly cleaned.
4 infractions
An open can of mango pulp was stored in the walk‑in cooler., - The operator discarded the product. Ensure that once canned food is opened, it is transferred into a food‑grade plastic or stainless‑steel container before storage.
The facility did not have max/min waterproof thermometer to confirm internal temperature of dishwasher., - Obtain a max/min waterproof thermometer.
1. Many floor tiles in front of the cook line were cracked/damaged. , - Repair/replace so that floor is smooth, nonporous and easily cleanable.
Aucune infraction
2 infractions
1. The cutting board on the prep line cooler was in disrepair with deep knife grooves and embedded dirt, making it difficult to clean., , The cutting board was removed from the prep line during the inspection., , 2. A used knife with visible food debris was placed with in the storage bin with clean utensils. , , The entire bin was removed for washing.
There was a grease buildup around the cook line near the grill., , Ensure this area is properly cleaned.
Aucune infraction
8 infractions
1) Small mixer was stored on floor. Provide table/base that raises mixing bowl to at least 6 inches off the floor., 2) Homemade food made at manager's home was stored on prep table among foods for public consumption was to be further processed/put into jars in restaurant for what manager said was to be brought back home. Store personal foods separately - conduct personal food processing at home.
REPEATING VIOLATIONS:, 1) Chorine sanitizer in spray bottle for the kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strips to monitor concentration., 2) Chemical spray bottles are not labelled to indicate their contents. Please label.
REPEATING VIOLATIONS:, 1) Cartons of cream were stored on the prep counter at room temp. Temps measured 18C & 20C (destroyed). Store cold perishable foods in the cooler at 4C or lower., 2) Perishable hot and cold foods for tiffin service were stored at room temp on a bench in the dining room. Do not leave perishable foods at room temp. Provide both hot and cold holding for holding of tiffin foods.
10 infractions
Manager pulled on inspector and physically obstructed inspector from posting closure notice on restaurant front door.
1) Small mixer was stored on floor. Provide table/base that raises mixing bowl to at least 6 inches off the floor., 2) Homemade food made at manager's home was stored on prep table among foods for public consumption was to be further processed/put into jars in restaurant for what manager said was to be brought back home. Store personal foods separately - conduct personal food processing at home.
REPEATING VIOLATIONS:, 1) Chorine sanitizer in spray bottle for the kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strips to monitor concentration., 2) Chemical spray bottles are not labelled to indicate their contents. Please label.
10 infractions
Manager pulled on inspector and physically obstructed inspector from posting closure notice on restaurant front door.
1) Small mixer was stored on floor. Provide table/base that raises mixing bowl to at least 6 inches off the floor., 2) Homemade food made at manager's home was stored on prep table among foods for public consumption was to be further processed/put into jars in restaurant for what manager said was to be brought back home. Store personal foods separately - conduct personal food processing at home.
REPEATING VIOLATIONS:, 1) Chorine sanitizer in spray bottle for the kitchen was too strong and was unsafe to be used around food. Please dilute to 100 ppm and use test strips to monitor concentration., 2) Chemical spray bottles are not labelled to indicate their contents. Please label.
1. Hard‑to‑reach areas throughout the facility, including but not limited to the dry food storage room, behind the standing mixer, utensil storage shelves, etc., - Thoroughly clean all of the above‑mentioned areas., 2. Ceiling tiles appeared blackened, and air intakes were visibly dirty., - Clean or replace the ceiling tiles and ensure all air intakes are properly cleaned.
1. Screen door for back kitchen area - screen textile is loose along bottom frame of door. Does not provide pest proof seal for screen door. , Repair or replace screen for door. , , 2. Pest control records were not available at time of inspection. Owner to provide via email
Wooden shelves in the dry storage room for cups and food storage were contaminated with grime/writing and was difficult to clean. Please replace with a material that can be washed, or seal with a light coloured paint. Surface must be smooth, nonporous and easily cleanable.
The dishwasher transition counters/tables were missing and no longer connected to the dishwasher. Please re-install.
Online cutting board at prep line was badly scarred and difficult to properly clean. Please replace.
Grease trap disposal records were not being kept. Please ensure that grease trap records are provided each time the grease trap is emptied. Please maintain all records.
REPEATING VIOLATIONS:, 1) Cartons of cream were stored on the prep counter at room temp. Temps measured 18C & 20C (destroyed). Store cold perishable foods in the cooler at 4C or lower., 2) Perishable hot and cold foods for tiffin service were stored at room temp on a bench in the dining room. Do not leave perishable foods at room temp. Provide both hot and cold holding for holding of tiffin foods.
1. Screen door for back kitchen area - screen textile is loose along bottom frame of door. Does not provide pest proof seal for screen door. , Repair or replace screen for door. , , 2. Pest control records were not available at time of inspection. Owner to provide via email
Wooden shelves in the dry storage room for cups and food storage were contaminated with grime/writing and was difficult to clean. Please replace with a material that can be washed, or seal with a light coloured paint. Surface must be smooth, nonporous and easily cleanable.
The dishwasher transition counters/tables were missing and no longer connected to the dishwasher. Please re-install.
The grease interceptor was backing up and wastewater was overflowing onto the kitchen floor. Please have grease interceptor professionally serviced and provide invoice to AHS. Ensure grease interceptor is routinely serviced and maintain accurate written records.
Online cutting board at prep line was badly scarred and difficult to properly clean. Please replace.
Grease trap disposal records were not being kept. Please ensure that grease trap records are provided each time the grease trap is emptied. Please maintain all records.
REPEATING VIOLATIONS:, 1) Cartons of cream were stored on the prep counter at room temp. Temps measured 18C & 20C (destroyed). Store cold perishable foods in the cooler at 4C or lower., 2) Perishable hot and cold foods for tiffin service were stored at room temp on a bench in the dining room. Do not leave perishable foods at room temp. Provide both hot and cold holding for holding of tiffin foods.
1. Screen door for back kitchen area - screen textile is loose along bottom frame of door. Does not provide pest proof seal for screen door. , Repair or replace screen for door. , , 2. Pest control records were not available at time of inspection. Owner to provide via email
Wooden shelves in the dry storage room for cups and food storage were contaminated with grime/writing and was difficult to clean. Please replace with a material that can be washed, or seal with a light coloured paint. Surface must be smooth, nonporous and easily cleanable.
The dishwasher transition counters/tables were missing and no longer connected to the dishwasher. Please re-install.
The grease interceptor was backing up and wastewater was overflowing onto the kitchen floor. Please have grease interceptor professionally serviced and provide invoice to AHS. Ensure grease interceptor is routinely serviced and maintain accurate written records.
Online cutting board at prep line was badly scarred and difficult to properly clean. Please replace.
Grease trap disposal records were not being kept. Please ensure that grease trap records are provided each time the grease trap is emptied. Please maintain all records.