Amritsari Tadka Restaurant & Bar

An open can of mango pulp was stored in the walk‑in cooler., - The operator discarded the product. Ensure that once canned food is opened, it is transferred into a food‑grade plastic or stainless‑steel container before storage.

The facility did not have max/min waterproof thermometer to confirm internal temperature of dishwasher., - Obtain a max/min waterproof thermometer.

1. Many floor tiles in front of the cook line were cracked/damaged. , - Repair/replace so that floor is smooth, nonporous and easily cleanable.

1. Hard‑to‑reach areas throughout the facility, including but not limited to the dry food storage room, behind the standing mixer, utensil storage shelves, etc., - Thoroughly clean all of the above‑mentioned areas., 2. Ceiling tiles appeared blackened, and air intakes were visibly dirty., - Clean or replace the ceiling tiles and ensure all air intakes are properly cleaned.