1109 Taradale Drive NE · TARADALE
August 16, 2025
Not in ComplianceUtensils were stored in the hand sink and was inaccessible for handwashing. Please ensure the hand wash sink is free for handwashing at all times.
The truck requires a deep clean. Please pay special attention to the shelving and area inside the cupboards.
Fusion Food Indian Chinese Corner - CGY-326 is in the TARADALE neighbourhood. TARADALE, Calgary has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 41 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 12, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
Utensils were stored in the hand sink and was inaccessible for handwashing. Please ensure the hand wash sink is free for handwashing at all times.
The truck requires a deep clean. Please pay special attention to the shelving and area inside the cupboards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Martindale Pharmacy 2
TARADALE
A bowl was being used a s a bulk scoop for the cornstarch. , , Please ensure that all bulk scoops are equipped with a handle and stored in a sanitary manner to protect the bulk food from contamination.
The truck requires a deep clean. Please pay special attention to the shelving and area inside the cupboards.
Bleach sanitizer solution bottle was not labelled., - Ensure all chemical solutions are correctly labelled., - Bottle was labelled during inspection.
Cooked rice was measured at 11C and cooked noodles were measured at 13.6C, - Both food items were discarded during the inspection and discussed transportation of cooked food products with operator to prevent this for future events., - Ensure transported in either hot holding >60C or cooled down from 60C to 20C in 2 hours and 20C to 4C in 4 hours and held in cold holding <4C. Do not transport without temperature control.
, Gaps were present around the back of the facility., , Seal all gaps. Ensure that walls, floors and ceilings are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.