1109 Taradale Drive NE · TARADALE
16 août 2025
Non conformeUtensils were stored in the hand sink and was inaccessible for handwashing. Please ensure the hand wash sink is free for handwashing at all times.
The truck requires a deep clean. Please pay special attention to the shelving and area inside the cupboards.
Fusion Food Indian Chinese Corner - CGY-326 se trouve dans le quartier TARADALE. TARADALE, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 41 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Utensils were stored in the hand sink and was inaccessible for handwashing. Please ensure the hand wash sink is free for handwashing at all times.
The truck requires a deep clean. Please pay special attention to the shelving and area inside the cupboards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Martindale Pharmacy 2
TARADALE
A bowl was being used a s a bulk scoop for the cornstarch. , , Please ensure that all bulk scoops are equipped with a handle and stored in a sanitary manner to protect the bulk food from contamination.
The truck requires a deep clean. Please pay special attention to the shelving and area inside the cupboards.
Bleach sanitizer solution bottle was not labelled., - Ensure all chemical solutions are correctly labelled., - Bottle was labelled during inspection.
Cooked rice was measured at 11C and cooked noodles were measured at 13.6C, - Both food items were discarded during the inspection and discussed transportation of cooked food products with operator to prevent this for future events., - Ensure transported in either hot holding >60C or cooled down from 60C to 20C in 2 hours and 20C to 4C in 4 hours and held in cold holding <4C. Do not transport without temperature control.
, Gaps were present around the back of the facility., , Seal all gaps. Ensure that walls, floors and ceilings are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.