315 - 8560 8A Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 février 2026
Non conformeAt the time of inspection, bucket of QUAT sanitizer had a concentration of 0 ppm. Operator stated that sanitizer had not been changed since the night before. , , Buckets of sanitizer solution is to be changed at least every 4 hours or when visibly dirty
1. Container of cooked turkey bacon left out at room temperature for two days. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C). Or discard after 2 hours, , 2. Prep cooler measured at 8C - Cover was left open. , , Ensure cold foods maintain a temperature of 4C or below
Probe thermometer was not working, , Obtain functional probe thermometer
1. Numerous fruit flies observed by the garbage bin, , 2. No pest control available, , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Operator lacked food safety knowledge. , , Additional training required
Old, oil-soaked cardboard used to line counters, , Remove cardboard since this material is difficult to keep clean and sanitary
Beyond Fresh Cafe & Frozen Yogurt se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 73 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
At the time of inspection, bucket of QUAT sanitizer had a concentration of 0 ppm. Operator stated that sanitizer had not been changed since the night before. , , Buckets of sanitizer solution is to be changed at least every 4 hours or when visibly dirty
1. Container of cooked turkey bacon left out at room temperature for two days. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C). Or discard after 2 hours, , 2. Prep cooler measured at 8C - Cover was left open. , , Ensure cold foods maintain a temperature of 4C or below
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Eclipse Bakery & Cafe
WEST SPRINGS
Probe thermometer was not working, , Obtain functional probe thermometer
1. Numerous fruit flies observed by the garbage bin, , 2. No pest control available, , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Operator lacked food safety knowledge. , , Additional training required
Old, oil-soaked cardboard used to line counters, , Remove cardboard since this material is difficult to keep clean and sanitary
9 infractions
1. Operator noted that juicing equipment were rinsed with hot water, but cleaning with soapy water and sanitizer was only done every few days, , 2. Dirty cleaning cloths left on the counter, , 3. At the time of inspection, no sanitizer was made available - corrected during inspection
1. Container of cooked turkey bacon left out at room temperature for several days. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C). Or discard after 2 hours, , 2. Prep cooler measured at 15C - Cover was left open. Food moved to another cooler. , , Ensure cold foods maintain a temperature of 4C or below
cleaning cloths and sponges were placed directly in the back hand sink. , , Ensure all hand wash stations are kept free and easily accessible at all times
1. Numerous fruit flies observed by the juicing machines, , 2. No pest control available, , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Posted permit was expired. , , Please post updated permit
Operator lacked food safety knowledge. , , Additional training required
Old, oil-soaked cardboard used to line counters and shelving units, , Remove cardboard since this material is difficult to keep clean and sanitary
Exposed raw wood on the side of wall dividing 3 compartment sink and mop sink , , Ensure all surfaces are smooth, non-porous, and easy to clean
1) Deep grooves were noted on the prep cooler cutting boards., 2) Deep grooves were noted on the green cutting board., Resurface or replace the cutting boards as needed., , 3) There was rust buildup accumulated on the prep cooler door and handle., Clean and sanitize the prep cooler door and handle and eliminate he rust buildup.
2 infractions
Expired quat test strip was in use. The quat test strip appeared to be light orange., The quat test strip was discarded., , Obtain a valid quat test strip,
1) Deep grooves were noted on the prep cooler cutting boards., 2) Deep grooves were noted on the green cutting board., Resurface or replace the cutting boards as needed., , 3) There was rust buildup accumulated on the prep cooler door and handle., Clean and sanitize the prep cooler door and handle and eliminate he rust buildup.