315 - 8560 8A Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2026
Aug 12 2026: Fruit flies have improved. Continue with diligent cleaning, organic waste disposal frequently and treat all of the drains in the facility., , Numerous fruit flies by the sinks, garbage areas, fruit juicing machines., Ensure a thorough cleaning of the facility is done and the drains are treated., Follow all instructions from the professional pest control company., , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Operator lacked food safety knowledge. , , Additional training required
Aug 12 2026: Cleanliness and sanitation is improved. Continue to deep clean all hard to reach areas and hand contact surfaces., , Several areas need attention to cleaning to prevent further pest infestation:, 1. Do not leave unclean dishes, garbage cans, utensils or cleaning rags overnight., 2. The entire facility needs to be deep cleaned, including but not limited to:, under the sinks, area around the baseboards and grease trap, garbage cans, all fronts of cupboards and equipment, the juicing area, the handwashing sink and in all hard to reach areas.
Beyond Fresh Cafe & Frozen Yogurt is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 75 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rasoi East Indian and Sweets
WEST SPRINGS
This restaurant has been inspected 5 times since December 2, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Aug 12 2026: Fruit flies have improved. Continue with diligent cleaning, organic waste disposal frequently and treat all of the drains in the facility., , Numerous fruit flies by the sinks, garbage areas, fruit juicing machines., Ensure a thorough cleaning of the facility is done and the drains are treated., Follow all instructions from the professional pest control company., , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Operator lacked food safety knowledge. , , Additional training required
Aug 12 2026: Cleanliness and sanitation is improved. Continue to deep clean all hard to reach areas and hand contact surfaces., , Several areas need attention to cleaning to prevent further pest infestation:, 1. Do not leave unclean dishes, garbage cans, utensils or cleaning rags overnight., 2. The entire facility needs to be deep cleaned, including but not limited to:, under the sinks, area around the baseboards and grease trap, garbage cans, all fronts of cupboards and equipment, the juicing area, the handwashing sink and in all hard to reach areas.
6 violations
Probe thermometer was not working, , Obtain functional probe thermometer
Numerous fruit flies by the sinks, garbage areas, fruit juicing machines., Ensure a thorough cleaning of the facility is done and the drains are treated., Follow all instructions from the professional pest control company., , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Operator lacked food safety knowledge. , , Additional training required
6 violations
At the time of inspection, bucket of QUAT sanitizer had a concentration of 0 ppm. Operator stated that sanitizer had not been changed since the night before. , , Buckets of sanitizer solution is to be changed at least every 4 hours or when visibly dirty
1. Container of cooked turkey bacon left out at room temperature for two days. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C). Or discard after 2 hours, , 2. Prep cooler measured at 8C - Cover was left open. , , Ensure cold foods maintain a temperature of 4C or below
Probe thermometer was not working, , Obtain functional probe thermometer
9 violations
1. Operator noted that juicing equipment were rinsed with hot water, but cleaning with soapy water and sanitizer was only done every few days, , 2. Dirty cleaning cloths left on the counter, , 3. At the time of inspection, no sanitizer was made available - corrected during inspection
1. Container of cooked turkey bacon left out at room temperature for several days. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C). Or discard after 2 hours, , 2. Prep cooler measured at 15C - Cover was left open. Food moved to another cooler. , , Ensure cold foods maintain a temperature of 4C or below
cleaning cloths and sponges were placed directly in the back hand sink. , , Ensure all hand wash stations are kept free and easily accessible at all times
2 violations
Expired quat test strip was in use. The quat test strip appeared to be light orange., The quat test strip was discarded., , Obtain a valid quat test strip,
1) Deep grooves were noted on the prep cooler cutting boards., 2) Deep grooves were noted on the green cutting board., Resurface or replace the cutting boards as needed., , 3) There was rust buildup accumulated on the prep cooler door and handle., Clean and sanitize the prep cooler door and handle and eliminate he rust buildup.
Reoccurring violation:, Old, oil-soaked cardboard used to line counters, , Remove cardboard since this material is difficult to keep clean and sanitary
1. Utensils stored under the paper towel dispenser next to the hand wash station. Utensils are subject to contamination from hand washing., 2. The handles, seals and shelves of the coolers and freezers were sticky with food debris. Ensure these are cleaned and sanitized every 4 hours or as needed.
Several areas need attention to cleaning to prevent further pest infestation:, 1. Do not leave unclean dishes, garbage cans, utensils or cleaning rags overnight., 2. The entire facility needs to be deep cleaned, including but not limited to:, under the sinks, area around the baseboards and grease trap, garbage cans, all fronts of cupboards and equipment, the juicing area, the handwashing sink and in all hard to reach areas.
1. Numerous fruit flies observed by the garbage bin, , 2. No pest control available, , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Operator lacked food safety knowledge. , , Additional training required
Old, oil-soaked cardboard used to line counters, , Remove cardboard since this material is difficult to keep clean and sanitary
1. Numerous fruit flies observed by the juicing machines, , 2. No pest control available, , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.
Posted permit was expired. , , Please post updated permit
Operator lacked food safety knowledge. , , Additional training required
Old, oil-soaked cardboard used to line counters and shelving units, , Remove cardboard since this material is difficult to keep clean and sanitary
Exposed raw wood on the side of wall dividing 3 compartment sink and mop sink , , Ensure all surfaces are smooth, non-porous, and easy to clean
1) Deep grooves were noted on the prep cooler cutting boards., 2) Deep grooves were noted on the green cutting board., Resurface or replace the cutting boards as needed., , 3) There was rust buildup accumulated on the prep cooler door and handle., Clean and sanitize the prep cooler door and handle and eliminate he rust buildup.