Fresh Healthy Cafe

At the time of inspection, bucket of QUAT sanitizer had a concentration of 0 ppm. Operator stated that sanitizer had not been changed since the night before. , , Buckets of sanitizer solution is to be changed at least every 4 hours or when visibly dirty

1. Container of cooked turkey bacon left out at room temperature for two days. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C). Or discard after 2 hours, , 2. Prep cooler measured at 8C - Cover was left open. , , Ensure cold foods maintain a temperature of 4C or below

Probe thermometer was not working, , Obtain functional probe thermometer

1. Numerous fruit flies observed by the garbage bin, , 2. No pest control available, , Enlist in the services of a professional pest control company. Pest control is to be completed on a monthly basis.

Operator lacked food safety knowledge. , , Additional training required

Old, oil-soaked cardboard used to line counters, , Remove cardboard since this material is difficult to keep clean and sanitary