320 - 8560 8A Avenue SW · WEST SPRINGS
14 avril 2026
Non conformeCutting board where pineapples were being cut, was placed over dishwashing sink which was directly under soap dispenser., , Cut foods on a proper prep table
1. Domestic stand up cooler at the back measured at 9C, 2. Front display cooler measured at 7C, , Ensure all temperature of cold foods maintain at 4C or below
No chlorine test strips available
Pest control records were not being maintained
1. Back of the facility was very cluttered. Organization required, , 2. Build-up of grime along floor and walls under hand sink and dishwashing sinks at the back
Tea Day Fresh Fruit & Bubble Tea se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 72 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Cutting board where pineapples were being cut, was placed over dishwashing sink which was directly under soap dispenser., , Cut foods on a proper prep table
1. Domestic stand up cooler at the back measured at 9C, 2. Front display cooler measured at 7C, , Ensure all temperature of cold foods maintain at 4C or below
No chlorine test strips available
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WEST SPRINGS
Pest control records were not being maintained
1. Back of the facility was very cluttered. Organization required, , 2. Build-up of grime along floor and walls under hand sink and dishwashing sinks at the back
Cleaning supplies and bucket was placed directly in the hand sink in the back prep area
Spray bottle of chlorine sanitizer was too strong (bleaching out test strips), , Ensure chlorine sanitizer solution is mixed to a concentration of 100 ppm
No chlorine test strips available, , Obtain chlorine test strips to test concentration of sanitizer solution
Scoop for boba pearls was stored on the prep counter, , Store utensils in an ice bath to prevent bacterial growth
, 1) Used/wet wiping cloths were stored on food prep counters. , 2) No sanitizer bucket was available., , Bleach sanitizer bucket was prepared and measured 100 ppm, and the cleaning cloths were stored therein., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration between uses to prevent the growth of harmful microorganisms.
Paper towel dispensers were empty in the front service area and back kitchen handwashing sinks., , Paper towel was stored on the counter with no metal paper towel dispenser., , Restocked paper towel dispensers with paper towels to facilitate effective handwashing.
1) Chicken flour was stored on the floor on a black plastic platform., , 2) Boxes of La Kaffa Bubble Tea Mix were stored on the floor in the kitchen area., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.,
Food handling permit was kept in the binder., , Display food handling permit where customers can easily see it.
There was a hole in the wall under the hand sink in the front service area., , Seal hole in the wall.,
Used tongs and scissors were stored on the prep counter beside the waffle maker., , Store tongs and utensils in an ice bath to prevent cross contamination of food.