Tea Day Fresh Fruit & Bubble Tea

Cutting board where pineapples were being cut, was placed over dishwashing sink which was directly under soap dispenser., , Cut foods on a proper prep table

1. Domestic stand up cooler at the back measured at 9C, 2. Front display cooler measured at 7C, , Ensure all temperature of cold foods maintain at 4C or below

No chlorine test strips available

Pest control records were not being maintained

1. Back of the facility was very cluttered. Organization required, , 2. Build-up of grime along floor and walls under hand sink and dishwashing sinks at the back