120 - 8560 8A Avenue SW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 26, 2026
Spray bottle of bleach sanitizer had a concentration of 0 ppm. Corrected during inspection
Large container of milk left out at room temperature to make yogurt. , , Cease production of yogurt until procedures has been assessed by a health inspector
Front display cooler measured at 8C, , Cold foods are to maintain a temperature of 4C or below
Container of frozen spinach was placed in warm water to thaw., , Properly thaw frozen items by running under cold running water or in the refrigerator overnight
Container of frozen spinach was placed directly in the back hand sink, , All hand wash stations are to be kept free and easily accessible at all times
Cut raw carrot left on the shelving with clean dishes. Carrot was discarded
1. Dust accumulation on ceiling tiles by diffusers, , 2. Build up under cooler door handles
Rasoi East Indian and Sweets is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 91 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 69 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tea Day Fresh Fruit & Bubble Tea
WEST SPRINGS
This restaurant has been inspected 5 times since June 24, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
7 violations
Spray bottle of bleach sanitizer had a concentration of 0 ppm. Corrected during inspection
Large container of milk left out at room temperature to make yogurt. , , Cease production of yogurt until procedures has been assessed by a health inspector
Front display cooler measured at 8C, , Cold foods are to maintain a temperature of 4C or below
Container of frozen spinach was placed in warm water to thaw., , Properly thaw frozen items by running under cold running water or in the refrigerator overnight
Container of frozen spinach was placed directly in the back hand sink, , All hand wash stations are to be kept free and easily accessible at all times
Cut raw carrot left on the shelving with clean dishes. Carrot was discarded
1. Dust accumulation on ceiling tiles by diffusers, , 2. Build up under cooler door handles
No violations
2 violations
Bucket of chlorine sanitizer had a concentration of 0 ppm. , , Corrected during inspection. Bucket of sanitizer is to be changed every 4 hours or when visibly dirty
No pest control records available, , **Pest control company has been contacted. Please provide health inspector with a copy of the pest control records**
9 violations
No sanitizer available at the time of inspection
Large pot of milk left at room temperature to cool to make yogurt, , Cease the production of yogurt until process has been assessed by a health inspector
Front hand wash station was not fully assembled
Paper towel dispenser at the cook line hand wash station was empty, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
2 violations
Untreated raw woods shelves were noted in the dry storge area., , Treat or paint the untreated raw shelves.
Deep grooves were noted on the prep cooler cutting board., , Resurface or replace the cutting boards.
Large bowl of garlic and ginger placed directly under paper towel and soap dispensers located at the 2 compartment sink
No sanitizer test strips available.
No pest control records available
Additional food safety training required. Staff on site did not have adequate food safety knowledge
Dust accumulation on ceiling tiles by vents and fans