270 Providence Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Father Lacombe Care Centre - Food is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 72 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since October 10, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The refrigerator in the E400 kitchenette had some food debris build up., -Please clean the refrigerator.
No violations
No violations
4 violations
Temperature of soup in a warmer in west servery measured at between 51-53C. , - Temperature was increased immediately to 74C. , - Hot food must be kept at 60C or higher.
Mouse droppings found in the dry storage and behind the dishwasher. , - Clean the droppings and monitor the area for additional droppings. , - Clean hard to reach areas more thoroughly. , - Pest Control Company on site monthly.
Surface on a ceiling above the dishwasher was peeling. , - Repair so it si easy to clean.
1 violation
1. Main dining room: Some walls were damaged and not easy to clean anymore. , - Ensure that walls are easy to clean. ,
5 violations
1. Main kitchen: Clean wiping cloths were stored directly on a shelf under a prep sink without any protection. Mouse drippings found behind. , - Clean/disinfect the shelf and laundry the cloths. , - Store clean wiping cloths in sanitary manner such as in a container. , , 2. East North Dining Room: Used wiping cloths were stored directly on a counter. , - Store used wiping cloths in sanitizer when not in use.
1. Some mouse droppings were found in a storage room, and under a kitchen prep sink. , - Clean the droppings and monitor the area for additional droppings. , - Repair weather stripping on exit doors to prevent mouse entry., , 2. Fruit flies were observed in the dishwashing area. , - Clean all the surfaces, floors and ceiling regularly to prevent fruit flies breeding.
2 violations
Some mouse droppings were found in back storage area. , - Clean the droppings and monitor the area for additional droppings. , - Install full weather stripping on exit doors to prevent mouse entry. , *Did not inspect during this investigation*, , Pest Control Operator is onsite monthly. New traps were set up throughout the facility and in rooms. , Food in dry storage is stored in plastic containers with lids.
East Unit: A pipe from a servery sink was leaking and water damaged walls and flooring in a mechanical room. A mould was visible around the pipe, on wall and floor tiles. Some damaged drywall was removed and area cleaned and bleached. , The maintenance room was inaccessible: locked a sealed by a plastic barrier. , - Repair the leak. Provide a remediation plan for the mechanical room.
Dry debris accumulation on an inside handle of a walk-in cooler and on the door. , - Clean regularly., , Mildew accumulation on the vent in a walk-in cooler. , - Clean regularly.
1. Main dining room: Some walls were damaged and not easy to clean anymore. , - Ensure that walls are easy to clean. , , 2. Some baseboard tiles in the dishwashing area were detaching and floor/wall were not easy to clean. , - Repair the baseboard tiles. ,
1. Plastic spoons in a cup on a med cart were stored with their eating part point up, exposed to contamination. , - Store utensils with their eating part pointing down to prevent contamination.
1. Grease/debris accumulation in hard to reach areas and on walls and ceiling in dishwashing area. , - Clean regularly.