155 Midridge Place SE · MIDNAPORE
Brightpath Midnapore - Food is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 70 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 13 times since January 9, 2025, with 3 in compliance, 10 not in compliance, and 0 closures on record.
1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry., , The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily., , January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry., , The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily., , January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry., , The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily., , January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry., , The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily., , January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry., , The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily., , January 9, 2026: The facility completed a thorough clean of the kitchen. No droppings, urine, or carcasses noted. Staff will be cleaning and sanitizing the kitchen surfaces on a daily basis until the mice issue is eradicated. Additional entry points were sealed. Pest control will also be coming in weekly.
1. Refrigeration and freezer temperature logs are not being completed on a daily basis., , The operator is to ensure all staff are trained to check and record refrigerator and freezer temperatures daily, and that logs are completed consistently to verify temperature control.
1. Evidence of rodent activity was observed within the kitchen. Mouse droppings were noted behind the stove, inside the dry storage area, within the produce storage area, and beneath the kitchen sink. A mouse carcass was on a sticky trap located in the gap between the wall and cabinetry., , The operator reported that ongoing pest control measures are in place and that structural gaps have been sealed. All mouse droppings and the carcass must be promptly removed, and affected areas thoroughly cleaned and disinfected daily.
1. Food residue was observed pooled on the bottom interior surface of the refrigerator beneath the crisper drawers., , The affected area must be promptly cleaned and sanitized, and the refrigerator maintained in a clean and sanitary condition to prevent contamination.
Evidence of rodent activity (mouse droppings) observed behind the refrigerator and under the kitchen sink cabinet., , Action Required:, Facility is currently undergoing pest control treatment by a licensed provider. Continue professional pest control services. Ensure thorough removal of droppings and clean and sanitize all affected surfaces. The facility plans to also purchase totes to store dry goods and produce.
The operator's thermometer had a reading of 95.5 degrees when testing the dishwasher. There was a 25-degree difference between the inspector's thermometer and the operator's thermometer., Calibration of the thermometers are not being completed on a monthly basis., , Please have the thermometers calibrated monthly to ensure accurate temperatures are read. Please keep records of the calibrations.
Flooring in front of the kitchen dishwasher was damaged and not easy to clean anymore. , - Repair the flooring so it is moisture resistant and easy to clean.
Room #3: Temperature of the fridge measured 8-9C. , - Do not store perishable food in the fridge until the temperature is adjusted to 4C or lower. , - The temperature was decreased immediately on a fridge dial.
Flooring in front of the kitchen dishwasher was damaged and not easy to clean anymore. , - Repair the flooring so it is moisture resistant and easy to clean.