51 Providence Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fish Creek Seniors Community - Food is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 72 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chalk's Billiards
MIDNAPORE
This restaurant has been inspected 10 times since March 8, 2024, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
The floor coving was coming off the wall on one corner in the main kitchen., -Please repair flooring so the surface is smooth, durable, and easy to clean.
No violations
3 violations
1. The hand wash sinks in the main kitchen were slow draining., -Please service the sinks and ensure they are draining efficiently., , 2. The tap on one of the hand wash sinks was leaking., -Please repair the leak.
The lid on one of the dry food storage bins was broken., -Please replace the lid.
There was some food debris build up on the walls, under equipment, in the utensil holder tray, and on the floor under the dishwasher., -Please conduct a thorough deep cleaning of the kitchen.
5 violations
Raw eggs were stored beside ready to eat foods in one of the prep line coolers., -Store raw foods of animal origin (i.e. eggs) on bottom shelves to prevent cross contamination.
The dishwasher was only reaching a maximum dish temperature of 63 degrees Celsius for sanitizing., -Staff were aware that the dishwasher was not sanitizing and had placed a call in to the repair company earlier in the day. Dishes were being sanitized manually., -Repair the dishwasher and ensure dish temperatures reach a minimum of 71 degrees Celsius for sanitizing., -The site chose to use single use disposable dishes and utensils for all residents until the dishwasher is repaired as the site is on outbreak.
1. The hand wash sinks in the main kitchen were slow draining., -Please service the sinks and ensure they are draining efficiently., , 2. The tap on one of the hand wash sinks was leaking., -Please repair the leak.
No violations
1 violation
The dishwasher was only reaching a maximum dish temperature of 60-61 degrees Celsius for sanitizing., -Please repair the dishwasher and ensure dish temperature reaches a minimum of 71 degrees Celsius for sanitizing. Until the dishwasher is repaired, sanitize dishes manually.
No violations
1 violation
1. Surface in a servery cupboard under the handsink was moisture damaged. , - Ensure that the surface is smooth, moisture resistant and easy to clean. ,
3 violations
Temperature of a kitchen prep cooler measured between 8-10C. , - Maintain temperature at 4C or below. , - Do not store any perishable food in the fridge until the temperature is adjusted.
Some mouse droppings were noted on the floor in a dry storage. , - Clean the droppings and disinfect the area. , - Monitor the area for additional droppings.
1. Surface in a servery cupboard under the handsink was moisture damaged. , - Ensure that the surface is smooth, moisture resistant and easy to clean. , , 2. Mildew accumulation on caulking at the dishwashing area. , - Replace any damaged caulking
The lid on one of the dry food storage bins was broken., -Please replace the lid.
There was some food debris build up on the walls, under equipment, in the utensil holder tray, and on the floor under the dishwasher., -Please conduct a thorough deep cleaning of the kitchen.