4 - 7116 Macleod Trail SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fatburger is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since March 26, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Two bottom cabinets of prep cooler under the ventilation canopy measured 7.7*C and 10*C. Food inside the cabinets were moved to different cooler. (previous infraction), , **Please repair the cooler and ensure it can maintain 4Celsius or less.
There were gaps at the exterior doors and the door sweep was in poor condition., -replace the door sweep; ensure there are no gaps at the exterior doors.
2 violations
Update January 31, 2025:, The entire prep cooler is unable to maintain temperature of 4*C or below. , **Please repair. , , Two bottom cabinets of prep cooler under the ventilation canopy measured 7.7*C and 10*C. Food inside the cabinets were moved to different cooler. , , **Please repair, **Ensure all high-risk foods stored in the cooler are held at 4*C or below at all times.
**Corrected**, Pineapple slices in prep cooler measured 12*C internally. , - Operator discarded the pineapple during inspection. , , **Please ensure high risk food stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth.
5 violations
Two bottom cabinets of prep cooler under the ventilation canopy measured 7.7*C and 10*C. Food inside the cabinets were moved to different cooler. , , **Please repair, **Ensure all high-risk foods stored in the cooler are held at 4*C or below at all times.
Handsink beside the ventilation canopy in front of the house is clogged. , , **Please repair
**Corrected**, Back Kitchen Area: , 1. Staff cell phone and coffee observed on food prep table beside the handsink. , - Operator removed the above mentioned items., 2. Staff bag was stored on food tray. , - Operator removed the bag during inspection. , 3. Staff cups were stored with other utensils on the storage cart beside the entrance of back kitchen. , - Operator moved staff cups to seperate location. , , **Please ensure personal items are stored away from food preparation areas to prevent cross-contamination., **Please label and designate a seperate area for the staff utensils.
1 violation
Paper towel empty at handsink in the front of house., , *Ensure paper towel and soap are available for handwashing
Cover of white plastic sugar container under the prep table next to hand sink in back kitchen is broken., , **Please replace the cover to avoid food contamination as broken plastic pieces can fall into food.
Observed tape on white plastic container (sugar) beside handsink in back kitchen. , , **Please remove tape as it is not easy to clean.