110 - 7212 Macleod Trail SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
SHO Sushi Bar & Kitchen is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pasquales On Macleod
FAIRVIEW INDUSTRIAL
This restaurant has been inspected 5 times since October 15, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
1. The chlorine test strips available had expired., , 2. No pH test strips were available, , -Ensure valid test strips are available for measuring the sanitizing agent concentration and acidity of sushi rice.
Bowl used as scoop and scoops with handle were stored directly in contact with food in the bulk food. Operator removed bowls and placed scoops with handles sticking up., , -Store scoops with handles sticking out of the food for easy handling without contamination.
The vent canopy/hood had grease/dirt build up., , -Clean the indicated area
No violations
3 violations
Buckets of chlorine sanitizer had a concentration of 0 ppm. Corrected during inspection
Sanitizer concentrations are not being tested on a regular basis.
Gap observed between the side doors., , Install weather stripping to prevent entry of pests
8 violations
Wet/dirty cleaning cloths were stored on the counter., Action required:, -Do not store used cleaning cloths on the counter., -Immerse cleaning cloths in an approved sanitizing solution (i.e. 100PPM chlorine or 200PPM quats), , *This is a repeat infraction*
Bucket of sanitizer had a concentration of 0 ppm., , Ensure chlorine sanitizer has a concentration of 100 ppm
Glass washer had a final rinse temperature of 58 C. , , All glassware are to be washed in the chemical dishwasher until glass washer is fixed and has a final rinse temperature of at least 71 C at the dish
Black garbage bags used to cover mint leaves., , Obtain food grade plastic bags
Gap observed between the side doors., , Install weather stripping to prevent entry of pests
1) Door to the mop closet was badly damaged, , 2) Tile floor to the back storage area was cracked or missing, , 3) Wall behind front hand sink was peeling
1) Inside cover of ice box was badly damaged, , 2) Grime and mildew observed inside ice machine, , 3) Build up under cooler door handles
1) Accumulation of food debris were observed on the floor in the prep area and on top of the mechanical dishwasher. , , 2) Debris accumulation on floor under cooler units in Ajito, , Action required: Thoroughly clean and sanitize the indicated area and kitchen. Develop a written cleaning schedule for the food establishment.