J010B - 3625 Shaganappi Trail NW · VARSITY
30 juillet 2025
Non conformeSanitizer for the wiping clothes was not prepared at the time of the inspection.
Staff were wearing the same pair of gloves performing all tasks. , , Gloves are not a replacement for handwashing. See the attached glove use guideline in the email.
The kitchen shelves were sticky and dusty., , Clean.
Famous Wok se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 105 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Sanitizer for the wiping clothes was not prepared at the time of the inspection.
Staff were wearing the same pair of gloves performing all tasks. , , Gloves are not a replacement for handwashing. See the attached glove use guideline in the email.
The kitchen shelves were sticky and dusty., , Clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer for the kitchen was not made at the time of the inspection., , Corrected during inspection
Staff were wearing the same pair of gloves performing all tasks. , , Gloves are not a replacement for handwashing. See the attached glove use guideline in the email.
Rice was cooled in a large container. The internal temperature of the rice pile was around 61C. The staff was instructed to divide the pile of rice into two containers to speed up cooling. Once the rice temperature drops to around 30-40 degrees Celsius within one hour, the rice must be moved into the walk-in cooler., , Ensure rapid cooling method is used to minimize temperature abuse.
1) Pest control reports are not detailed. Operators are removing the glue boards in between pest control services. , , - Implement a bi-weekly pest control program and provide the public health inspector with detailed report the following 3 months. Pest control reports must include finding and the location for each finding. , - Operators must not tamper with the pest control devices., , 2) observed a small hole in the wall of the left storage. , - Seal the hole and increase pest control services to biweekly.
The kitchen shelves were sticky and dusty., , Clean.
Improper hand hygiene observed by operator and food handlers. , - Hands must be washed any time hands become contaminated.
Food observed stored in non-food grade plastic bags. , - Discarded. , - Store foods in food grade container and bags only.
1) Pest control reports are not detailed. Operators are removing the glue boards in between pest control services. , , - Implement a bi-weekly pest control program and provide the public health inspector with detailed report the following 3 months. Pest control reports must include finding and the location for each finding. , - Operators must not tamper with the pest control devices., , 2) observed a small hole in the wall of the left storage. , - Seal the hole and increase pest control services to biweekly.
A significant amount of mice droppings was observed in the storage unit (FC10). , , Requirements: , , a) Retain the services of a professional pest control company to eliminate the presence of pests. Implement an ongoing pest management program for the storage unit as well as the restaurant. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector., b) Remove and safely dispose of mouse droppings., c) Clean and disinfect all surfaces contaminated by mouse excrement., d) Assess food and food containers. Discard all foods contaminated by mice., e) Store all foods in tight fitted containers to protect from contamination.
The storage unit requires a thorough deep cleaning. Observed debris and foods debris in the hard-to-reach areas of the storage unit. , , - Clean and sanitize thoroughly and maintain in a clean and sanitary manner at all times.