The Edgemont - Food

Ensure that hand sinks are accessible and that items are not stored adjacent to handsinks as discussed on site.

As discussed, ensure that prefilled juice is not stored on the counter., Ensure that milk is stored in a full ice bath.

Please ensure the following:, 1. Dish pit area requires thorough cleaning behind and underneath equipment., 2. Replace cracked tiles., 3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment., 4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible., 5. Ensure that all areas in the kitchen that have nicks in the walls and flooring are repaired/ replaced.