80 Edenwold Drive NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
Ensure that hand sinks are accessible and that items are not stored adjacent to handsinks as discussed on site.
As discussed, ensure that prefilled juice is not stored on the counter., Ensure that milk is stored in a full ice bath.
Please ensure the following:, 1. Dish pit area requires thorough cleaning behind and underneath equipment., 2. Replace cracked tiles., 3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment., 4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible., 5. Ensure that all areas in the kitchen that have nicks in the walls and flooring are repaired/ replaced.
The Edgemont - Food is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 72 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 55 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mansi's Kitchen
EDGEMONT
This restaurant has been inspected 5 times since March 19, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Ensure that hand sinks are accessible and that items are not stored adjacent to handsinks as discussed on site.
As discussed, ensure that prefilled juice is not stored on the counter., Ensure that milk is stored in a full ice bath.
Please ensure the following:, 1. Dish pit area requires thorough cleaning behind and underneath equipment., 2. Replace cracked tiles., 3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment., 4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible., 5. Ensure that all areas in the kitchen that have nicks in the walls and flooring are repaired/ replaced.
2 violations
As discussed, ensure that prefilled juice is not stored on the counter., Ensure that milk is stored in a full ice bath.
Please ensure the following:, 1. Dish pit area requires thorough cleaning behind and underneath equipment., 2. Replace cracked tiles., 3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment., 4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible.
1 violation
A storage rack of baked goods was stored directly beside the hand wash sink where food could be splashed while washing hands., Note; the rack was moved at the time. , -Please ensure that all food is protected from contamination.
No violations
1 violation
There was some food debris build up in the kitchen in the following areas:, -around the diswasher., -on the back wall by the meat slicer., -on plastic transport carts., -in hard to reach areas under and behind equipment., Please conduct a deep cleaning in these areas.