120 - 45 Edenwold Drive NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
Sanitizer bucket did not detect any sanitizer solution with the chlorine test strip., , Fresh sanitizer bucket was prepared and measured 100 ppm.
1. Single-use container and strainer were stored inside the bulk food bins. , , 2. The handle of a scoop was in direct contact with the food., , The utensils were removed., , Obtain scoop that have a handle and ensure the handle of the scoop is not in direct contact with the food., , 3. There was an opened can of leftover crushed tomato stored in the food walk-in cooler. , , The crushed tomato was stored in a food grade container and stored in the walk-in cooler., , Do not store leftover food in the can. Store food in another clean food grade container., , 4. Sauce in the walk-in cooler was uncovered., , The sauce was promptly covered.
Mansi's Kitchen is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 46 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centex / Mega Pizza & Convenience Store - Food
EDGEMONT
This restaurant has been inspected 5 times since October 11, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Sanitizer bucket did not detect any sanitizer solution with the chlorine test strip., , Fresh sanitizer bucket was prepared and measured 100 ppm.
1. Single-use container and strainer were stored inside the bulk food bins. , , 2. The handle of a scoop was in direct contact with the food., , The utensils were removed., , Obtain scoop that have a handle and ensure the handle of the scoop is not in direct contact with the food., , 3. There was an opened can of leftover crushed tomato stored in the food walk-in cooler. , , The crushed tomato was stored in a food grade container and stored in the walk-in cooler., , Do not store leftover food in the can. Store food in another clean food grade container., , 4. Sauce in the walk-in cooler was uncovered., , The sauce was promptly covered.
No violations
2 violations
Chlorine sanitizer bucket at the back kitchen measure over 1000 ppm. , , Fresh chlorine sanitizer bucket was premixed at 100 ppm.
Hot water was detected at the handwashing sink and 2-compartment sink. , There was no hot water detected at the washroom handwashing sink., It was then detected that all sinks in the facility had no hot water., , Fix the hot water tank.
2 violations
Many pots were covered with char on the bottoms. , , Clean the pots.
1) Dried sauce noted on the kitchen wall. , , 2) Grime build-up on the floor's hard to reach areas. , , 1 to 2) Clean these areas.
6 violations
Mold was found on the bottle of sauce and racks in the walk-in cooler. , , Clean the entire walk-in cooler and products inside.
1) Improper cooling was observed during inspection. Large pot of yogurt made last night was measured at 18.0 degrees C. , , Discarded the yogurt. , , Provide cooling aid methods such as ice bath or ice wands to cool down liquids rapidly and place solids in flat trays or small containers for cooling. , , 2) Paneer cheese curry and rice were left out at room temperature. Owner stated that they were cooling these foods down. No monitoring was done by staff. Curry and rice were measured between 25 to 36 degrees C. , , 3) Walk-in cooler air temperature was measured at 7.3 degrees C. , , Monitor the cooler and ensure temperature comes down to 4 degrees C or below. , , 2 to 3) Store all perishable food at 4 degrees C or below or at 60 degrees C or higher.
Paper towels do not fit into the paper towel dispensers. Stains noted on the kitchen roll of paper towels. , , Purchase the right paper towels for the dispensers or install new dispenser for the current paper towel.
1) Bags of rice and sugar were stored directly on the floor. , , Store all food at least 6 inches off the floor., , 2) Food items underneath the prep table were covered with dust and garbage bags. , , Provide a container to store the food items or relocate to another area.
1) Take out containers and single use take out aluminum containers were drying the dish rack. , , Discard take out containers after used., , 2) Many pots were covered with char on the bottoms. , , Clean the pots.
1) Dust build-up above the walk-in cooler and kitchen air vents. , , 2) Dried sauce noted on the kitchen wall. , , 3) Grime and debris build-up underneath the sinks., , 4) Grime build-up on the floor's hard to reach areas. , , 1 to 4) Clean these areas.