Friends Cafe YYC

1. Sanitizer bucket at the workstation prep cooler in the back kitchen measured 0 ppm with the chlorine test strip., , 2. Sanitizer bucket at for the espresso machine wand measured 0 ppm with the chlorine test strip., , Fresh sanitizer buckets were prepared and measured 0 ppm., , The rule of thumb is changing sanitizer bucket every 2 hours. Develop a plan to track the 2-hour timeline.