104 - 45 Edenwold Drive NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
In Compliance1. Sanitizer bucket at the workstation prep cooler in the back kitchen measured 0 ppm with the chlorine test strip., , 2. Sanitizer bucket at for the espresso machine wand measured 0 ppm with the chlorine test strip., , Fresh sanitizer buckets were prepared and measured 0 ppm., , The rule of thumb is changing sanitizer bucket every 2 hours. Develop a plan to track the 2-hour timeline.
Friends Cafe YYC is in the EDGEMONT neighbourhood. EDGEMONT, Calgary has 72 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 55 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 4, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
1. Sanitizer bucket at the workstation prep cooler in the back kitchen measured 0 ppm with the chlorine test strip., , 2. Sanitizer bucket at for the espresso machine wand measured 0 ppm with the chlorine test strip., , Fresh sanitizer buckets were prepared and measured 0 ppm., , The rule of thumb is changing sanitizer bucket every 2 hours. Develop a plan to track the 2-hour timeline.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edgemont Palace Restaurant
EDGEMONT
3 violations
1. Cleaning cloths were kept on the espresso machine counter., , 2. There was no sanitizer bucket prepared for the front service area. Chlorine spray bottles were being used., , 3. There was no sanitizer bucket prepared for the back kitchen. Chlorine spray bottles were being used., , 4. Cleaning cloths were kept on the counter at the kitchen area., , 5. Chlorine sanitizer spray bottle was measured below 10 ppm., , Chlorine sanitizer spray bottle was discarded and fresh sanitizer was premixed at 100 ppm., , Chlorine sanitizer was premixed at 100 ppm and clean wiping cloths were kept therein.
The low temperature chlorine dishwasher did not detect any changes on the chlorine test strip., , The dishwasher technician was contacted right away., , The dishwasher was fixed and measured 100 ppm.
Wooden shelves on the black metal brackets were bare wood. , , Finish the wood for easy cleaning. , , Oct 04- additional wood supports above the deli prep cooler requires sealing with an appropriate finish for ease of cleaning and waterproofing.
2 violations
Wooden shelves on the black metal brackets were bare wood. , , Finish the wood for easy cleaning. , , Oct 04- additional wood supports above the deli prep cooler requires sealing with an appropriate finish for ease of cleaning and waterproofing.
Kitchen wall against the double sink is exposed from recent plumbing repair and is awaiting wall repair scheduling. , , In interum, ensure exposed wall is covered to prevent water and debris in open void. , , For repair of wall surfaces in high water exposure areas (dishwash areas), a durable surface treatment is applicable and recommended , ie. water proof panelling such as FRP, stainless steel are suitable wall surfaces.