301 7 Street SW · DOWNTOWN COMMERCIAL CORE
24 février 2026
Non conformeNo cockroaches were observed in the kitchen traps at the time of inspection. A few fruit flies remain present., , Required Action:, -Please continue implementing integrated pest management practices, including a strict cleaning regimen, to eliminate all pest activity., , Update from February 24,2026, A dead cockroach nymph was spotted on kitchen floor under dishwashing area, and a few fruit flies were spotted near dishwashing area.
Eau Claire Care Residence - Food se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 9 fois depuis le 18 septembre 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
No cockroaches were observed in the kitchen traps at the time of inspection. A few fruit flies remain present., , Required Action:, -Please continue implementing integrated pest management practices, including a strict cleaning regimen, to eliminate all pest activity., , Update from February 24,2026, A dead cockroach nymph was spotted on kitchen floor under dishwashing area, and a few fruit flies were spotted near dishwashing area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EAU CLAIRE
No cockroaches were observed in the kitchen traps at the time of inspection. A few fruit flies remain present., , Required Action:, -Please continue implementing integrated pest management practices, including a strict cleaning regimen, to eliminate all pest activity.
No cockroaches were observed in the kitchen traps at the time of inspection. A few fruit flies remain present., , Required Action:, -Please continue implementing integrated pest management practices, including a strict cleaning regimen, to eliminate all pest activity.
Main kitchen chest freezer is not sealed effectively, leading to ice buildup. , - Repair the freezer and maintain a defrost schedule for regular maintenance., , *A new chest freezer has been ordered.
Main kitchen dishwasher not in good working condition, its rinsing temperature was measured at 66.8'C., -Please repair the dishwasher and ensure its rinsing temperature is at or higher than 71'C., , Meanwhile, please all food and kitchen utensils are sanitized manually with 100ppm of bleach solution or 200ppm of Quat.
**Repeat Violation** , Cockroach activity and presence of fruit flies were noted in both the main kitchen., , Required Action:, -Please engage licensed pest control professionals to address the infestation and ensure complete eradication of all pests. Ongoing monitoring and preventive measures should also be implemented to maintain a pest-free environment.
Suitable thermometers were not available to measure dishwasher temperature for serveries and main kitchen. , -Please provide appropriate thermometers with max button to monitor dishwasher temperature at least once a day.
**Repeat violation**, Gaps were observed under laundry exterior doors. , -Please install suitable door sweeps to all exterior doors and ensure the facility is vermin proof.
1) A leak was observed under the main dining area handwashing sink. , -Repair the leak. , , 2. Leaking pipes observed under the dishwashing area handwashing sink. , -Please fix the water leakage in the kitchen and ensure good repair., , *Reoccurring violation.
Main kitchen chest freezer is not sealed effectively, leading to ice buildup. , - Repair the freezer and maintain a defrost schedule for regular maintenance.
1. Facility's walk-in freezer and fridge were observed with dirt and food debris on the floor., -Please clean and maintain the identified food equipment in sanitary condition., , 2. Lots of dirt debris observed on the walls beneath the dishwashing area and the dishwashing sink., -Please clean and keep the indicated areas in sanitary condition.
Main kitchen dishwasher not in good working condition, its rinsing temperature was measured at 66.8'C., -Please repair the dishwasher and ensure its rinsing temperature is at or higher than 71'C., , Meanwhile, please all food and kitchen utensils are sanitized manually with 100ppm of bleach solution or 200ppm of Quat.
**Repeat Violation** , Cockroach activity and presence of fruit flies were noted in both the main kitchen., , Required Action:, -Please engage licensed pest control professionals to address the infestation and ensure complete eradication of all pests. Ongoing monitoring and preventive measures should also be implemented to maintain a pest-free environment.
Suitable thermometers were not available to measure dishwasher temperature for serveries and main kitchen. , -Please provide appropriate thermometers with max button to monitor dishwasher temperature at least once a day.
**Repeat violation**, Gaps were observed under laundry exterior doors. , -Please install suitable door sweeps to all exterior doors and ensure the facility is vermin proof.
1) A leak was observed under the main dining area handwashing sink. , -Repair the leak. , , 2. Leaking pipes observed under the dishwashing area handwashing sink. , -Please fix the water leakage in the kitchen and ensure good repair., , *Reoccurring violation.
Main kitchen chest freezer is not sealed effectively, leading to ice buildup. , - Repair the freezer and maintain a defrost schedule for regular maintenance.
1. Facility's walk-in freezer and fridge were observed with dirt and food debris on the floor., -Please clean and maintain the identified food equipment in sanitary condition., , 2. Lots of dirt debris observed on the walls beneath the dishwashing area and the dishwashing sink., -Please clean and keep the indicated areas in sanitary condition.
4th floor servery fridge temperature was measured at 12.5 degrees C. , - Repair the fridge.
The handwashing sinks in the on 4th floor servery was blocked. , - The operator removed the dishes during the inspection. Always have the in hand sink accessible.
**Repeat Violation** , Cockroach activity and a significant presence of fruit flies were noted in both the main kitchen and serving kitchens of the facility., , Required Action:, -Please engage licensed pest control professionals to address the infestation and ensure complete eradication of all pests. Ongoing monitoring and preventive measures should also be implemented to maintain a pest-free environment.
Uncovered food was stored in the walk-in cooler., - Always cover all food stored in the walk-in cooler.
Thermometers were not available to measure dishwasher temperature for serveries and main kitchen. , - Have waterproof thermometers with max button to monitor dishwasher temperature at least once a day.
**Repeat violation**, Gaps were observed under laundry exterior doors. , -Please install suitable door sweeps to all exterior doors and ensure the facility is vermin proof.
1) A leak was observed under the main dining area handwashing sink. , -Repair the leak. , 2) The cabinet under the coffee machine had exposed wood. , 3) Cabinet by the chest freezer had exposed wood. , - Resurface or repaint the wooden cabinets.
1) Main kitchen chest freezer the seal was broken, and it had ice buildup. , - Repair the freezer and maintain a defrost schedule for regular maintenance., 2) Chipped dishes were observed during the inspection. , - Go through all the dishes and remove all the chipped dishes. , 3) Deep fryer had a lot of grease and food build up. , - Clean the deep fryer. , 4) Vent hood had grease build up., - Clean the vent hood., 5) Several broken mesh strainers were observed., - Remove the mesh strainer and replace with an intact one., 6) The cutting board on the prep table was worn off and had visible dust and debris accumulated. , - Replace or resurface the cutting board.
1) The mop sink had stagnant water. , - Clean the drain and make sure no stagnant water is present., 2) The area around the big garbage bins was dirty. , - Clean the area around the garbage bins.
One of the facility's handwashing sink was observed without paper towels at the time of inspection., -Please provide paper towels at the identified hand sink and ensure paper towels are readily available at all hand sink at all times.
Cockroach activity and a significant presence of fruit flies were noted in both the main kitchen and serving kitchens of the facility., , Required Action:, -Please engage licensed pest control professionals to address the infestation and ensure complete eradication of all pests. Ongoing monitoring and preventive measures should also be implemented to maintain a pest-free environment.
Gaps were observed beneath loading areas, and laundry exterior doors., -Please install suitable door sweeps to all exterior doors and ensure the facility is vermin proof.
1. Leaking dishwasher pipes; the floor beneath the dishwasher was wet, and bowls of water were used to contain the leak., -Please fix any water leakage in the kitchen and ensure good repair., , 2. The serving kitchenette on floor 3 had a leaking dishwasher pipe and the floorboards were removed., -Please ensure good repair and clean the indicated area properly to maintain sanitary condition.
Main kitchen and serving kitchenettes' floors, corners and far-reaching areas were observed laden with dirt and food debris., -Please clean all identified areas, including the adjacent loading and garbage rooms., -Additionally, establish and adhere to a cleaning and sanitation schedule for all food preparation areas, including food equipment and utensils.
1. Dirty and uncovered garbage bins observed in the loading dock, a room adjacent to the main kitchen., -Please clean garbage bins and provide suitable covers for all bins., , 2. Numerous recycling garbage bags were seen piled up on the floor of the garbage room., -Please provide a container to properly store the recyclable waste and ensure the indicated room is maintained in a sanitary condition.
Walk in freezer light (closest to the door) was shattered. , , Replace light.
Top of dishwasher had dust and grease build up. , , Clean indicated area.