CalgaryDOWNTOWN COMMERCIAL CORE
813 4 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 janvier 2026
Chlorine was being used in the facility to sanitize dishes and food contact surfaces. Chlorine test strips had expired., , Obtain chlorine test strips within their expiry date.
Happy Spice se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 17 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Chlorine was being used in the facility to sanitize dishes and food contact surfaces. Chlorine test strips had expired., , Obtain chlorine test strips within their expiry date.
6 infractions
The hot water to the hand wash sink had been turned off. Operator stated that it had been turned off because it was too hot., , Hand wash sinks are required to have hot and cold water available at all times.
Chlorine was being used in the facility to sanitize dishes and food contact surfaces. Chlorine test strips had expired., , Obtain chlorine test strips within their expiry date.
Dead cockroaches were observed in the cupboard under the two compartment sink and on the heat register on the north side of the facility., , Clean up dead cockroaches. Monitor for further activity and ensure that adequate pest control is taking place in the facility.
A grill was present in the facility. Operator stated that it was being used for grilling burgers., , There is no mechanical ventilation in the facility and the facility has a permit restriction prohibiting grease producing cooking. Remove the grill.
There was a sewer gas odour by the two compartment sink/ grease interceptor. The last time the grease interceptor was cleaned was July 2025., , Investigate the source of and abate the sewer gas odour. Ensure the grease interceptor is cleaned as required by City of Calgary bylaws (at least once every 4 weeks).
There was an accumulation of items not associated with nor required for the operation of the food business., , Remove these unnecessary items. Excess items hinder cleaning and provide hiding places for pests.
Aucune infraction
2 infractions
The hot water tap at the hand sink was not operational at the time of the inspection. , , Please repair the tap such that hot and cold water is available at the hand washing sink. , , All hand sinks must have running hot/cold water, liquid hand soap, and paper towel in a proper dispenser to facilitate proper hand washing.
Chlorine test strips could not be located at the time of the inspection. , , Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine-based surface sanitizers (100ppm).
Aucune infraction