550 11 Avenue SW · BELTLINE
21 octobre 2025
ConformeAucune infraction trouvée
Drip N Dip se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 7 août 2025, avec 2 conformes, 1 non conforme et 2 fermetures au dossier.
The low temperature sanitizing dishwasher in the kitchen was not sanitizing dishes. The residual concentration of sanitizer at the dish level during the sanitize cycle was undetectable., , Ensure that the concentration of sanitizer at the plate level for the low temperature mechanical dishwasher is a sufficient level (ie: 100 ppm chlorine).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The bar dishwasher was non-functional., , Repair the bar dishwasher.
Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
Concentration of chlorine based food contact surface sanitizer available in a wiping cloth bucket in the front of the facility was undetectable. The solution was turbid. , , Ensure that food contact surface sanitizer of an acceptable concentration is prepared and readily available for use at all times (ie:100-200 ppm for chlorine).
The ambient air temperature of the front food preparation cooler measured 15 degrees Celsius. Internal food temperatures of high risk food in the cooler measured 12 degrees Celsius., , Ensure that all coolers are capable of maintaining food temperatures at 4 degrees Celsius or less at all times.
The low temperature sanitizing dishwasher in the kitchen was not sanitizing dishes. The residual concentration of sanitizer at the dish level during the sanitize cycle was undetectable., , Ensure that the concentration of sanitizer at the plate level for the low temperature mechanical dishwasher is a sufficient level (ie: 100 ppm chlorine).
The bar dishwasher was non-functional., , Repair the bar dishwasher.
Only one drain plug was available for the two compartment dishwashing sinks. The available drain plug did not hold water in the sink., , Ensure that two well-fitting drain plugs are available for manually washing and sanitizing dishes
The paper towel dispenser for the bar hand sink was empty of paper towels., , Ensure that all hand wash sinks are fully functional and stocked with handwashing supplies
Chlorine based food contact surface sanitizer was in use in the facility, but no chlorine test strips could be located., , Ensure sanitizer test strips are available for use.
Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
Staff were not knowledgeable in proper manual dishwashing procedures and did not know safe food temperatures., , Ensure that all staff are trained and have the skills and knowledge to enable them to handle food hygienically
There was no evidence that those in care and control of the food facility have completed food safety training., , Ensure that the required number of food handlers complete a food safety training certificate issued by or recognized by the Minister.