550 11 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Drip N Dip is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since August 7, 2025, with 2 in compliance, 0 not in compliance, and 2 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pita Nutso Shawarma
BELTLINE
3 violations
The low temperature sanitizing dishwasher in the kitchen was not sanitizing dishes. The residual concentration of sanitizer at the dish level during the sanitize cycle was undetectable., , Ensure that the concentration of sanitizer at the plate level for the low temperature mechanical dishwasher is a sufficient level (ie: 100 ppm chlorine).
The bar dishwasher was non-functional., , Repair the bar dishwasher.
Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
10 violations
Concentration of chlorine based food contact surface sanitizer available in a wiping cloth bucket in the front of the facility was undetectable. The solution was turbid. , , Ensure that food contact surface sanitizer of an acceptable concentration is prepared and readily available for use at all times (ie:100-200 ppm for chlorine).
The ambient air temperature of the front food preparation cooler measured 15 degrees Celsius. Internal food temperatures of high risk food in the cooler measured 12 degrees Celsius., , Ensure that all coolers are capable of maintaining food temperatures at 4 degrees Celsius or less at all times.
The low temperature sanitizing dishwasher in the kitchen was not sanitizing dishes. The residual concentration of sanitizer at the dish level during the sanitize cycle was undetectable., , Ensure that the concentration of sanitizer at the plate level for the low temperature mechanical dishwasher is a sufficient level (ie: 100 ppm chlorine).
The bar dishwasher was non-functional., , Repair the bar dishwasher.
Only one drain plug was available for the two compartment dishwashing sinks. The available drain plug did not hold water in the sink., , Ensure that two well-fitting drain plugs are available for manually washing and sanitizing dishes
The paper towel dispenser for the bar hand sink was empty of paper towels., , Ensure that all hand wash sinks are fully functional and stocked with handwashing supplies
Chlorine based food contact surface sanitizer was in use in the facility, but no chlorine test strips could be located., , Ensure sanitizer test strips are available for use.
Operating without a valid and subsisting food handling permit from Alberta Health Services., , Obtain a valid food handling permit from Alberta Health Services.
Staff were not knowledgeable in proper manual dishwashing procedures and did not know safe food temperatures., , Ensure that all staff are trained and have the skills and knowledge to enable them to handle food hygienically
There was no evidence that those in care and control of the food facility have completed food safety training., , Ensure that the required number of food handlers complete a food safety training certificate issued by or recognized by the Minister.