143 - 555 11 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 20, 2025
Not in ComplianceQuats sanitizer was measured at 500 ppm., - Staff member diluted the sanitizer solution to 200 ppm. Sanitizer solution must be tested after, to accurate measure the proper concentration.
No pest control were available during the inspection., - Ensure that the pest control reports are always available and maintained in the facility.
The wire rack shelving in the prep cooler is starting to rust. , - Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture., , Raw wood was observed in the walk in cooler. It was being used as an elevated surface. , - Ensure to finish raw wood by paint and sealing the raw wood or remove the raw wood from the fridge.
The tabletop can opener and the stand mixer had a buildup of grime and food debris on them. , , Please clean and sanitize both of these items and add them to a regular cleaning schedule.
Chest freezer (located at middle storage area) lid was broken., - Ensure to repair or replace the lid.
The ceiling air vents had a build-up of dust around them. , , Please clean.
Canadian Pizza Unlimited is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since February 14, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
Quats sanitizer was measured at 500 ppm., - Staff member diluted the sanitizer solution to 200 ppm. Sanitizer solution must be tested after, to accurate measure the proper concentration.
No pest control were available during the inspection., - Ensure that the pest control reports are always available and maintained in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Singapore Sam's
BELTLINE
The wire rack shelving in the prep cooler is starting to rust. , - Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture., , Raw wood was observed in the walk in cooler. It was being used as an elevated surface. , - Ensure to finish raw wood by paint and sealing the raw wood or remove the raw wood from the fridge.
The tabletop can opener and the stand mixer had a buildup of grime and food debris on them. , , Please clean and sanitize both of these items and add them to a regular cleaning schedule.
Chest freezer (located at middle storage area) lid was broken., - Ensure to repair or replace the lid.
The ceiling air vents had a build-up of dust around them. , , Please clean.
1 violation
The wire rack shelving in the walk-in cooler is starting to rust. , , Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture.
8 violations
The Quat-based surface sanitizer was tested and had a concentration of 400ppm which is too strong. , , The Quat-based sanitizer is to be mixed to a concentration on 200ppm to be food safe., , The solution was diluted at the time of the inspection.
The prep cooler inserts were overfilled at the time of the inspection. , , The inserts should only be filled to the fill line to ensure the food is kept at 4C or below. Food stored above the fill line cannot be properly cooled.
The hand sink was not stocked with paper towel at the time of the inspection., , The paper towel was re-stocked by staff at the time of the inspection. , , Please ensure the hand sink is always stocked with paper towel, liquid hand soap, and hot/cold running water to facilitate proper hand washing by food handlers.
A few mouse droppings were observed on the floor in the back storage room behind and between the chest freezers. , , Please safely clean up the droppings and sanitize the affected areas. , , Please monitor for further pest activity.
The caulking around the hand washing sink and the two-compartment sink was deteriorating and harbouring dirt and grime. , , Please remove the old caulking and replace.
The wire rack shelving in the walk-in cooler is starting to rust. , , Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture.
The tabletop can opener and the stand mixer had a buildup of grime and food debris on them. , , Please clean and sanitize both of these items and add them to a regular cleaning schedule. , , The stand mixer also had duct tape on the top of it. Remove the duct tape as it is not a cleanable surface.
The ceiling air vents had a build-up of dust around them. , , Please clean.
2 violations
Paper towel dispenser was out of paper towels. Paper towels were replaced during inspection
Some baseboards are missing and some baseboards are not impervious to moisture. Please replace.