143 - 555 11 Avenue SW · BELTLINE
20 octobre 2025
Non conformeQuats sanitizer was measured at 500 ppm., - Staff member diluted the sanitizer solution to 200 ppm. Sanitizer solution must be tested after, to accurate measure the proper concentration.
No pest control were available during the inspection., - Ensure that the pest control reports are always available and maintained in the facility.
The wire rack shelving in the prep cooler is starting to rust. , - Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture., , Raw wood was observed in the walk in cooler. It was being used as an elevated surface. , - Ensure to finish raw wood by paint and sealing the raw wood or remove the raw wood from the fridge.
The tabletop can opener and the stand mixer had a buildup of grime and food debris on them. , , Please clean and sanitize both of these items and add them to a regular cleaning schedule.
Chest freezer (located at middle storage area) lid was broken., - Ensure to repair or replace the lid.
The ceiling air vents had a build-up of dust around them. , , Please clean.
Canadian Pizza Unlimited se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 17 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Quats sanitizer was measured at 500 ppm., - Staff member diluted the sanitizer solution to 200 ppm. Sanitizer solution must be tested after, to accurate measure the proper concentration.
No pest control were available during the inspection., - Ensure that the pest control reports are always available and maintained in the facility.
The wire rack shelving in the prep cooler is starting to rust. , - Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture., , Raw wood was observed in the walk in cooler. It was being used as an elevated surface. , - Ensure to finish raw wood by paint and sealing the raw wood or remove the raw wood from the fridge.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The tabletop can opener and the stand mixer had a buildup of grime and food debris on them. , , Please clean and sanitize both of these items and add them to a regular cleaning schedule.
Chest freezer (located at middle storage area) lid was broken., - Ensure to repair or replace the lid.
The ceiling air vents had a build-up of dust around them. , , Please clean.
The wire rack shelving in the walk-in cooler is starting to rust. , , Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture.
The Quat-based surface sanitizer was tested and had a concentration of 400ppm which is too strong. , , The Quat-based sanitizer is to be mixed to a concentration on 200ppm to be food safe., , The solution was diluted at the time of the inspection.
The prep cooler inserts were overfilled at the time of the inspection. , , The inserts should only be filled to the fill line to ensure the food is kept at 4C or below. Food stored above the fill line cannot be properly cooled.
The hand sink was not stocked with paper towel at the time of the inspection., , The paper towel was re-stocked by staff at the time of the inspection. , , Please ensure the hand sink is always stocked with paper towel, liquid hand soap, and hot/cold running water to facilitate proper hand washing by food handlers.
A few mouse droppings were observed on the floor in the back storage room behind and between the chest freezers. , , Please safely clean up the droppings and sanitize the affected areas. , , Please monitor for further pest activity.
The caulking around the hand washing sink and the two-compartment sink was deteriorating and harbouring dirt and grime. , , Please remove the old caulking and replace.
The wire rack shelving in the walk-in cooler is starting to rust. , , Please resurface the current shelving or replace such that it is rust free, smooth, cleanable, and impervious to moisture.
The tabletop can opener and the stand mixer had a buildup of grime and food debris on them. , , Please clean and sanitize both of these items and add them to a regular cleaning schedule. , , The stand mixer also had duct tape on the top of it. Remove the duct tape as it is not a cleanable surface.
The ceiling air vents had a build-up of dust around them. , , Please clean.