121 - 555 11 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 13, 2025
Not in ComplianceA broken plastic cup was being used as a scoop for rice., *Staff discarded the broken bowl., *Ensure that scoops are used in a hygienic manner:, If storing the scoop inside the container, use a scoop with a handle and position it so the handle does not touch the dry ingredients., Alternatively, store the scoop outside the container in a clean, designated container to prevent contamination
A paper bag of flour was left open., *Staff covered the open bag with plastic wrap and confirmed that the dry ingredients will be transferred to food-safe buckets with lids to ensure proper storage and prevent contamination.
An expired permit was posted by the hand washing sink and was not visible to the public., , *Please ensure the updated permit is posted and is visible to the public.
*Not observed at this visit*, , The shelf on the bottom of the food preparation table on the west side of the back food preparation area was rusted. The rusted area was covered with unfinished wood., , Repair/refinish or replace the bottom shelf of the food preparation table.
- Caulking around the handwashing sink and the three-compartment sink was in disrepair., *Replace/ fix the caulking around the handwashing sink and the three comaprtments sink.
*Not observed at this visit*, , The lid of the black chest style deep freeze is falling apart, with insulation falling out., , Either replace the lid or replace the freezer.
Shawarma House is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since April 1, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
A broken plastic cup was being used as a scoop for rice., *Staff discarded the broken bowl., *Ensure that scoops are used in a hygienic manner:, If storing the scoop inside the container, use a scoop with a handle and position it so the handle does not touch the dry ingredients., Alternatively, store the scoop outside the container in a clean, designated container to prevent contamination
A paper bag of flour was left open., *Staff covered the open bag with plastic wrap and confirmed that the dry ingredients will be transferred to food-safe buckets with lids to ensure proper storage and prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22125 - Food Store
BELTLINE
An expired permit was posted by the hand washing sink and was not visible to the public., , *Please ensure the updated permit is posted and is visible to the public.
*Not observed at this visit*, , The shelf on the bottom of the food preparation table on the west side of the back food preparation area was rusted. The rusted area was covered with unfinished wood., , Repair/refinish or replace the bottom shelf of the food preparation table.
- Caulking around the handwashing sink and the three-compartment sink was in disrepair., *Replace/ fix the caulking around the handwashing sink and the three comaprtments sink.
*Not observed at this visit*, , The lid of the black chest style deep freeze is falling apart, with insulation falling out., , Either replace the lid or replace the freezer.
2 violations
The shelf on the bottom of the food preparation table on the west side of the back food preparation area was rusted. The rusted area was covered with unfinished wood., , Repair/refinish or replace the bottom shelf of the food preparation table.
The lid of the black chest style deep freeze is falling apart, with insulation falling out., , Either replace the lid or replace the freezer.