1133 - 6455 Macleod Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Double Zero / Surfy Surfy is in the MEADOWLARK PARK neighbourhood. MEADOWLARK PARK, Calgary has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 63 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Famous Wok
MEADOWLARK PARK
This restaurant has been inspected 6 times since October 4, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Surfy Surfy:, Floor dirty below dishwasher and in surrounding area., Floor dirty inside walk-in freezer., , Clean noted areas.
4 violations
Surfy Surfy:, One of two glasswashers in the bar area had no measurable sanitizer detected in the rinse water. Unit connected to a container of chlorine, but no chlorine was detected., Service unit.
Surfy Surfy:, No suitable soap dispenser present at bar handwash sink., Obtain a suitable dispenser.
Double Zero:, Handle of pizza peel was wrapped in cloth and tape. Neither material is easily cleanable., Use an oven mitt if handle is too hot or replace the pizza peel.
Double Zero:, Floor dirty behind grease interceptor, below dishwasher and on wall behind ice machine., , Surfy Surfy:, Floor dirty below dishwasher and in surrounding area., Floor dirty inside walk-in freezer., , Clean noted areas.
5 violations
Surf Surf, All the meats stored in the alto shaam were measured internally 25-45C. The alto shaam to the right was not able to maintain 60C or higher. , - Ensure all the high risk foods are reheated to minimum 74C, and store in hot holding of 60C.
No iodine test strip and maximum registering thermometer available for both surf surf and double zero's bar dishwasher. , - Obtain iodine test strip and maximum registering thermometer, and ensure the concentration and temperature are confirmed at least once a day.
Outstanding violation , Double Zero:, Small flies observed by the service hand sink and bar area
6 violations
Surfy Surfy:, One undercounter bar cooler measured at 9 C., , Ensure cold foods maintain a temperature of 4C or below
Surfy Surfy:, Chemical dishwasher detergent and sanitizer lines were switched. Corrected during inspection.
Double Zero:, Small flies observed by the service hand sink and bar area
Double Zero:, 1) Wall by the service hand wash station was peeling. , , 2) Hole on the service counter by the hand sink where tubing is fitted through is accumulating debris, , Ensure
1 violation
Bowls of nacho ingredients were stacked directly on each other with not covers/lids/saran wrap., -ensure foods are protected from contamination by using lids/sara wrap, etc.
In the mechanical room, a drain was found without cover, and the wall near the drain was open. , - Provide drain cover , - Repair the wall., , Double zero, The baseboard by the dishwasher has fallen off. , - Repair
Surfy Surfy, The floor behind the dough presser and under the dishwasher have accumulated grease. , Double Zero, Dry debris noted in the mop sink room and under the dishwasher. , - Clean and sanitize the areas
Build up under cooler door handles
Surfy Surfy, Debris accumulation in utility room