311 - 2335 162 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hossen Donair Grill & Kabab is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 35 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bridlewood Out Of School Care - Food
BRIDLEWOOD
This restaurant has been inspected 12 times since August 19, 2025, with 7 in compliance, 1 not in compliance, and 4 closures on record.
No violations
4 violations
At the time of visit at 8:54 am on July 16, the AHS Closure Notice posted on the main entrance door was obscured by a handwritten sign that read “Temporarily Closed for Maintenance.”, , Requirement:, , Remove immediately the handwritten sign reading “Temporarily Closed for Maintenance” that is obscuring the AHS Closure Notice. The AHS Closure Notice must remain clearly visible and legible to the public at all times
Potatoes stored in a box were chewed by mice and also contaminated by mice droppings, , Corrective action:, , Ensure that food is protected from contamination
a) Heavy accumulations of mouse droppings were observed throughout the kitchen and food storage areas, including:, , i)On shelving located beneath the preparation counter;, ii) Inside a box containing potatoes;, iii) On the floor along the wall beneath pop crates;, iv) Beneath milk crates used for storing pails;, v) Beneath trays used to store pita bread; , vi) Near the rear exit door., b) A live mouse was observed actively moving through the rear storage area and subsequently taking refuge beneath the Pepsi cooler., c) Extensive rodent damage was observed to the insulation on the rear wall. A substantial amount of insulation had been chewed away, indicating ongoing rodent activity within the premises., , Corrective action:, , i) Thoroughly clean and disinfect all affected areas, ii) Store all items off the floor using racks, not empty milk crates to make pest monitoring easy and effective., ii) All items must be moved away from walls, so that pest activity can be identified and monitored., iii) Store all food in pest proof containers, iv) Contact pest control company for the treatment and provide pest control inspection report to the health inspector.
No baseboard was provided on the back wall leading to gap between wall and floor, providing harborage place for mice., , Corrective action:, , Install baseboard on the wall to seal the gap
3 violations
Potatoes stored in a box were chewed by mice and also contaminated by mice droppings, , , Corrective action:, , Ensure that food is protected from contamination., , Operator was instructed to discard the potatoes.
a) Heavy accumulations of mouse droppings were observed throughout the kitchen and food storage areas, including:, , i)On shelving located beneath the preparation counter;, , ii) Inside a box containing potatoes;, , iii) On the floor along the wall beneath pop crates;, , iv) Beneath milk crates used for storing pails;, , v) Beneath trays used to store pita bread; , , vi) Near the rear exit door., , b) A live mouse was observed actively moving through the rear storage area and subsequently taking refuge beneath the Pepsi cooler., , c) Extensive rodent damage was observed to the insulation on the rear wall. A substantial amount of insulation had been chewed away, indicating ongoing rodent activity within the premises., , Corrective action:, , i) Thoroughly clean and disinfect all affected areas, , ii) Store all items off the floor using racks, not empty milk crates to make pest monitoring easy and effective., , ii) All items must be moved away from walls, so that pest activity can be identified and monitored., , iii) Store all food in pest proof containers, , iv) Contact pest control company for the treatment and provide pest control inspection report to the health inspector.
3 violations
Potatoes stored in a box were chewed by mice and also contaminated by mice droppings, , Corrective action:, , Ensure that food is protected from contamination
a) Heavy accumulations of mouse droppings were observed throughout the kitchen and food storage areas, including:, , i)On shelving located beneath the preparation counter;, ii) Inside a box containing potatoes;, iii) On the floor along the wall beneath pop crates;, iv) Beneath milk crates used for storing pails;, v) Beneath trays used to store pita bread; , vi) Near the rear exit door., b) A live mouse was observed actively moving through the rear storage area and subsequently taking refuge beneath the Pepsi cooler., c) Extensive rodent damage was observed to the insulation on the rear wall. A substantial amount of insulation had been chewed away, indicating ongoing rodent activity within the premises., , Corrective action:, , i) Thoroughly clean and disinfect all affected areas, ii) Store all items off the floor using racks, not empty milk crates to make pest monitoring easy and effective., ii) All items must be moved away from walls, so that pest activity can be identified and monitored., iii) Store all food in pest proof containers, iv) Contact pest control company for the treatment and provide pest control inspection report to the health inspector.
3 violations
A box of spring rolls and pita bread were stored along with raw burger patties in the freezer., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Internal temperature of rice stored in the warmer was 50C., , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher, , Staff was instructed to reheat rice to 74C before storing back in the warmer.
Concentration of chlorine measured 50 ppm in sanitizer solution prepared in the sink for dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
3 violations
A box of spring rolls and pita bread were stored along with raw burger patties in the freezer., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
Internal temperature of rice stored in the warmer was 50C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher, Staff was instructed to reheat rice to 74C before storing back in the warmer.
Concentration of chlorine measured 50 ppm in sanitizer solution prepared in the sink for dishes., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
3 violations
Cleaning clothes were kept on prep counters after use., , Requirement:, , Store cleaning clothes in sanitizer solution in between use.
a) Raw meat bags were stored along with bags of samosas and other food in the chest freezer., , b) Raw meat cones were stored along with boxes of fries and pita bread bags in second chest freezer., , , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Apron and phone were kept on pop bottles in back storage area., , Requirement:, , Store personal and miscellaneous items separately from food/drinks.
3 violations
Cleaning clothes were kept on prep counters after use., , Requirement:, Store cleaning clothes in sanitizer solution in between use.
a) Raw meat bags were stored along with bags of samosas and other food in the chest freezer., b) Raw meat cones were stored along with boxes of fries and pita bread bags in second chest freezer., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Apron and phone were kept on pop bottles in back storage area., , Requirement:, Store personal and miscellaneous items separately from food/drinks
No violations
No violations
1 violation
Temperature of prep cooler was 8.7C and internal temperature of perishable foods stored in the inserts of this cooler were cheese at 11.8C, humus was at 10.5C, garlic sauce at 7C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Cheese and humus were discarded., Remaining perishable foods were moved to another cooler during inspection.
1 violation
Temperature of prep cooler was 8.7C and internal temperature of perishable foods stored in the inserts of this cooler were cheese at 11.8C, humus was at 10.5C, garlic sauce at 7C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Cheese and humus were discarded., Remaining perishable foods were moved to another cooler during inspection.
No baseboard was provided on the back wall leading to gap between wall and floor, providing harborage place for mice., , Corrective action:, , Install baseboard on the wall to seal the gap
No baseboard was provided on the back wall leading to gap between wall and floor, providing harborage place for mice., , Corrective action:, , Install baseboard on the wall to seal the gap