311 - 2335 162 Avenue SW · BRIDLEWOOD
December 15, 2025
PassCleaning clothes were kept on prep counters after use., , Requirement:, , Store cleaning clothes in sanitizer solution in between use.
a) Raw meat bags were stored along with bags of samosas and other food in the chest freezer., , b) Raw meat cones were stored along with boxes of fries and pita bread bags in second chest freezer., , , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Apron and phone were kept on pop bottles in back storage area., , Requirement:, , Store personal and miscellaneous items separately from food/drinks.
Donair Grill is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 25 (60%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 19, 2025, with 3 passes and 0 closures on record.
Cleaning clothes were kept on prep counters after use., , Requirement:, , Store cleaning clothes in sanitizer solution in between use.
a) Raw meat bags were stored along with bags of samosas and other food in the chest freezer., , b) Raw meat cones were stored along with boxes of fries and pita bread bags in second chest freezer., , , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Apron and phone were kept on pop bottles in back storage area., , Requirement:, , Store personal and miscellaneous items separately from food/drinks.
Temperature of prep cooler was 8.7C and internal temperature of perishable foods stored in the inserts of this cooler were cheese at 11.8C, humus was at 10.5C, garlic sauce at 7C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Cheese and humus were discarded., Remaining perishable foods were moved to another cooler during inspection.