CalgaryDOWNTOWN COMMERCIAL CORE
101C - 620 8 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Derrick Gin Mill & Kitchen is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rumur
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since May 30, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Iodine test kit for bar glasswasher does not contain test strips. Please purchase,
Some upper shelving, tops of equipment, and other high surfaces require cleaning.
No violations
2 violations
IODINE TEST STRIPS WERE OLD OR HAD GOTTEN WET, AS THEY WERE VERY DISCOLOURED
TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING
No violations
5 violations
The paper towel dispenser for the hand sink located near the back of the kitchen was not operational and a roll of paper towel was sitting on a food preparation counter next to the hand sink. , , Please ensure the paper towel is always stored in a functional paper towel dispenser to protect from contamination.
Deli containers were being used as bulk scoops in the kitchen. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination when scooping the bulk food items.
Quat test strips were not able to be located at the time of the inspection. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat-based sanitizer solutions being used.
The pop nozzle on the pop dispenser located at the bar had a build-up of grime inside. , , Please clean and sanitize the nozzle and add it to a regular cleaning schedule.
A build-up of grime and debris was observed behind and under the mechanical dishwasher and dishwashing sinks in the kitchen. , , Please clean the indicated areas.