119 - 5120 47 Street NE · WESTWINDS
March 24, 2026
PassThe facility did not have sanitizing solution available during inspection. , - The operator was educated on preparation of 100ppm chlorine solution., - How to prepare an approved sanitizing solution document was sent via email.
Back door did not have screen door and was open during inspection., - Install a screen door.
Food grime was observed on the baseboards and in hard-to-reach areas, indicating inadequate cleaning practices., - Thoroughly clean all affected areas, including baseboards and hard-to-reach spots, to maintain sanitary conditions and prevent pest attraction. Implement a regular deep cleaning schedule to ensure these areas remain clean.
Delhi Zaika is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 238 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 146 (61%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 8, 2025, with 2 passes and 0 closures on record.
The facility did not have sanitizing solution available during inspection. , - The operator was educated on preparation of 100ppm chlorine solution., - How to prepare an approved sanitizing solution document was sent via email.
Back door did not have screen door and was open during inspection., - Install a screen door.
Food grime was observed on the baseboards and in hard-to-reach areas, indicating inadequate cleaning practices., - Thoroughly clean all affected areas, including baseboards and hard-to-reach spots, to maintain sanitary conditions and prevent pest attraction. Implement a regular deep cleaning schedule to ensure these areas remain clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The facility did not have sanitizing solution available during inspection. , - The operator was educated on preparation of 100ppm chlorine solution., - How to prepare an approved sanitizing solution document was sent via email.
Back door did not have screen door and was open during inspection., - Install a screen door.
Food grime was observed on the baseboards and in hard-to-reach areas, indicating inadequate cleaning practices., - Thoroughly clean all affected areas, including baseboards and hard-to-reach spots, to maintain sanitary conditions and prevent pest attraction. Implement a regular deep cleaning schedule to ensure these areas remain clean.