119 - 5120 47 Street NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
Not in ComplianceThe facility did not have sanitizing solution available during inspection. , - The operator was educated on preparation of 100ppm chlorine solution., - How to prepare an approved sanitizing solution document was sent via email.
Back door did not have screen door and was open during inspection., - Install a screen door.
Food grime was observed on the baseboards and in hard-to-reach areas, indicating inadequate cleaning practices., - Thoroughly clean all affected areas, including baseboards and hard-to-reach spots, to maintain sanitary conditions and prevent pest attraction. Implement a regular deep cleaning schedule to ensure these areas remain clean.
Delhi Zaika is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 8, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The facility did not have sanitizing solution available during inspection. , - The operator was educated on preparation of 100ppm chlorine solution., - How to prepare an approved sanitizing solution document was sent via email.
Back door did not have screen door and was open during inspection., - Install a screen door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Al Noor Restaurant
WESTWINDS
Food grime was observed on the baseboards and in hard-to-reach areas, indicating inadequate cleaning practices., - Thoroughly clean all affected areas, including baseboards and hard-to-reach spots, to maintain sanitary conditions and prevent pest attraction. Implement a regular deep cleaning schedule to ensure these areas remain clean.
3 violations
The facility did not have sanitizing solution available during inspection. , - The operator was educated on preparation of 100ppm chlorine solution., - How to prepare an approved sanitizing solution document was sent via email.
Back door did not have screen door and was open during inspection., - Install a screen door.
Food grime was observed on the baseboards and in hard-to-reach areas, indicating inadequate cleaning practices., - Thoroughly clean all affected areas, including baseboards and hard-to-reach spots, to maintain sanitary conditions and prevent pest attraction. Implement a regular deep cleaning schedule to ensure these areas remain clean.