127 - 5120 47 Street NE · WESTWINDS
March 27, 2026
Not in ComplianceOctober 1, 2025 , Handwashing sink was wobbly and not secured properly to the wall., - Secure the handwashing sink to the wall and seal the wall sink joint with silicon., , March 27, 2026, Wall brackets had been installed; however, the handwashing sink was still movable side to side.
The food handling permit had expired., , The overdue invoice was paid during the inspection.
Lighting level in the kitchen was not sufficient., , Provide adequate lighting. Ensure light fixtures in the food handling area are equipped with protective covers or shatterproof shields.
Al Noor Restaurant is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 179 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since November 26, 2024, with 2 in compliance, 2 not in compliance, and 2 closures on record.
October 1, 2025 , Handwashing sink was wobbly and not secured properly to the wall., - Secure the handwashing sink to the wall and seal the wall sink joint with silicon., , March 27, 2026, Wall brackets had been installed; however, the handwashing sink was still movable side to side.
The food handling permit had expired., , The overdue invoice was paid during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WESTWINDS
Lighting level in the kitchen was not sufficient., , Provide adequate lighting. Ensure light fixtures in the food handling area are equipped with protective covers or shatterproof shields.
Hand washing sink was wobbly and not secured properly to the wall., - Secure the hand washing sink to the wall and seal the wall sink joint with silicon.
1. The trim around service window and shelves in dry food storage area were made up of raw wood., - Paint or seal the raw wood., 2. Lighting level in kitchen was not sufficient., - Install a light fixture, clean existing the light covers and plan to paint the cooking area ceiling with light color (white or cream)
Water was backing up in the 2 comp sink and/or hand sink when the dishwasher was running. Please service the plumbing to correct the back up issues.
A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor foods between 0C and 100C.
The dishwasher final rinse did not register a sanitizing residual. Please repair/adjust so dishwasher is fully functional and conducts wash, rinse, and sanitize cycles. Sanitize rinse should measure 100 ppm chlorine.
1) The soap dispenser for the kitchen hand sink was mounted behind the faucet arm and was not easily accessible. Please reposition the dispenser so soap can be easily dispensed., 2) Paper towels were not provided at the kitchen hand sink. Please provide paper towels in a suitable dispenser.
1) The main prep counter was low and missing legs. It was also long and blocking easy access for staff to drop off dirty dishes at the sink., 2) The kitchen equipment arrangement was not set up to allow safe handling of food and equipment sanitation. The dishwasher located next to a prep counter and not positioned near the dishwashing sinks, and the long prep table was blocking path of dirty dishes/equipment to the dishwashing sinks (it is not ideal/suitable for staff to walk dirty dishes past the cook line and around the counter for drop off). Please reconfigure equipment layout so operation allows for safe food handling and sanitation., 3) Lemon scented bleach was provided as a food contact sanitizer. Please obtain plain bleach (with no additives).
Test strips for chlorine were not provided. Please obtain.
There is a hole in the wall in the back shelving area. Please properly repair so surface is smooth, nonporous and easily cleanable.