123 - 5120 47 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sher-E-Punjab is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 1, 2025, with 3 in compliance, 0 not in compliance, and 1 closure on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ali Baba Halal Meat
WESTWINDS
1 violation
Quat sanitizer measured over 400 ppm., , Quat sanitizer was diluted to 200 ppm during the inspection.
8 violations
An approved sanitizing solution was not available., , Prepare an approved sanitizing solution such as 100 ppm chlorine.
Water from the drain line for the walk-in cooler was discharged into the three-compartment sink, which will be used for dishwashing and food preparation., , Relocate the drain line to prevent contamination of food and/ or food equipment.
1) Drain plugs were not capable at holding water at the three-compartment sink., , Replace drain plugs., , 2) The faucet cannot reach all basins of the three-compartment sink. The food establishment will be using reusable customer utensils., , Replace the faucet.
Sanitizer test strips were not available., , Provide test strips for monitoring the concentration of sanitizer.
Mouse droppings were found in the front service area, walk-in cooler and by the rear kitchen door., , Remove mouse droppings safely and disinfect the contaminated areas. Seal all possible pest entry points. This includes , - sealing the hole in the wall above the double door freezer., - sealing the gap under the washroom hand sink., - securing the ceiling vent above the walk-in cooler.
1) Duct tape and absorbent materials were used to repair walls in the front service area and kitchen. , , 2) The wall above the dough mixer was damaged., , Remove duct tape and absorbent materials. Repair walls properly. Ensure all surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) A small section of the floor in the walk-in cooler was not finished., , Finish the floor., , 3) The countertop in the front service area and the wall mounted shelving above the three-compartment sink had unfinished wood on the edges., , Seal unfinished wood., , 4) There was a gap at the floor-wall joint below the kitchen hand sink., , Seal the gap.
Equipment such as coolers, freezers, the probe thermometer and the dough mixer was contaminated with debris., , Clean and sanitize all food equipment.
There was a buildup of dust on the kitchen ceiling., , Clean the ceiling.