123 - 5120 47 Street NE · WESTWINDS
14 avril 2026
ConformeAucune infraction trouvée
Sher-E-Punjab se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 avril 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Quat sanitizer measured over 400 ppm., , Quat sanitizer was diluted to 200 ppm during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
An approved sanitizing solution was not available., , Prepare an approved sanitizing solution such as 100 ppm chlorine.
Water from the drain line for the walk-in cooler was discharged into the three-compartment sink, which will be used for dishwashing and food preparation., , Relocate the drain line to prevent contamination of food and/ or food equipment.
1) Drain plugs were not capable at holding water at the three-compartment sink., , Replace drain plugs., , 2) The faucet cannot reach all basins of the three-compartment sink. The food establishment will be using reusable customer utensils., , Replace the faucet.
Sanitizer test strips were not available., , Provide test strips for monitoring the concentration of sanitizer.
Mouse droppings were found in the front service area, walk-in cooler and by the rear kitchen door., , Remove mouse droppings safely and disinfect the contaminated areas. Seal all possible pest entry points. This includes , - sealing the hole in the wall above the double door freezer., - sealing the gap under the washroom hand sink., - securing the ceiling vent above the walk-in cooler.
1) Duct tape and absorbent materials were used to repair walls in the front service area and kitchen. , , 2) The wall above the dough mixer was damaged., , Remove duct tape and absorbent materials. Repair walls properly. Ensure all surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) A small section of the floor in the walk-in cooler was not finished., , Finish the floor., , 3) The countertop in the front service area and the wall mounted shelving above the three-compartment sink had unfinished wood on the edges., , Seal unfinished wood., , 4) There was a gap at the floor-wall joint below the kitchen hand sink., , Seal the gap.
Equipment such as coolers, freezers, the probe thermometer and the dough mixer was contaminated with debris., , Clean and sanitize all food equipment.
There was a buildup of dust on the kitchen ceiling., , Clean the ceiling.