CalgaryGREENVIEW INDUSTRIAL PARK
3704 Edmonton Trail NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Deerhead Cafe is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 64 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kinni Cakery
GREENVIEW INDUSTRIAL PARK
This restaurant has been inspected 8 times since September 13, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
Chopped vegetables were stored at room temperature. , , Chopped vegetables must be stored either below 4C or above 60C to prevent the growth of bacteria. , , Create an ice bath when using chopped vegetables during peak hours to maintain the temperature below 4C.
No traces of chlorine was detected in the low-temperature dishwasher. , , The low-temperature dishwasher must dispense chlorine to sanitize food equipment and utensils. , , Repair the low-temperature dishwasher. Perform manual dishwashing using the three-compartment sink using the following steps: , 1. First compartment: wash , 2. Second compartment: rinse , 3. Third compartment: sanitize with 100 to 200ppm of bleach for 2 mins
There was a gap on the bottom of the back exit screen door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap by repairing/replacing the weatherstripping.
3 violations
Chopped vegetables were stored at room temperature. , , Chopped vegetables must be stored either below 4C or above 60C to prevent the growth of bacteria. , , Create an ice bath when using chopped vegetables during peak hours to maintain the temperature below 4C.
No traces of chlorine was detected in the low-temperature dishwasher. , , The low-temperature dishwasher must dispense chlorine to sanitize food equipment and utensils. , , Repair the low-temperature dishwasher. Perform manual dishwashing using the three-compartment sink using the following steps: , 1. First compartment: wash , 2. Second compartment: rinse , 3. Third compartment: sanitize with 100 to 200ppm of bleach for 2 mins
There was a gap on the bottom of the back exit screen door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap by repairing/replacing the weatherstripping.
No violations
No violations
1 violation
1. Eggs were kept on the counter at room temperature at 18°C., 2. Bacon was kept on the counter at room temperature at 25°C., 3. Potatoes were kept on the counter at room temperature at 13C., , Foods were discarded., , Perishable foods must be kept hot at 60°C or above or cold at 4°C or less at all times.
2 violations
1. Eggs were kept on the counter at room temperature at 18°C., 2. Bacon was kept on the counter at room temperature at 25°C., 3. Potatoes were kept on the counter at room temperature at 13C., , Perishable foods must be kept hot at 60°C or above or cold at 4°C or less at all times.
Some dining vinyl seats were repaired., , Additional dining vinyl seats were ripped and disrepair., , Repair or replace dining vinyl seats as needed., , , Previous violations:, Dining area- vinyl bench seating has tears on fabric lining., , Repair or replace damaged vinyl seating
8 violations
Used cleaning cloths were kept on the counter., No sanitizing bucket available., Fresh sanitizing bucket was prepared at 100 ppm and new cleaning cloths were kept therein., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.,
Bleach spray bottles were not labelled to identify their content., Spray bottles were promptly labelled to identify their content.
Crate of eggs and bacon were kept on the counter at room temperature., Eggs were kept in the cooler and the bacon was discarded.
Dishwasher was measured at 0 ppm., , Dishwasher was troubleshooted by the operator and measured 100 ppm.,
Paper towel in the washroom was placed on the toilet water tank top., Operator obtained a paper towel dispenser and the paper towel was placed on the paper towel dispenser.
No pest control record available.
Dining area- vinyl bench seating has tears on fabric lining, , Repair or replace damaged vinyl seating
1. Flooring under 3 compartment sink needs more detailed cleaning. , , 2. Shelving unit by cookline is greasy to touch. Ensure it is cleaned and sanitized regularly, , 3. Floor-wall edges in hallways and washroom have grime buildup. Ensure these edges have grime removed.