100 - 3811 Edmonton Trail NE · GREENVIEW INDUSTRIAL PARK
Petalo is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 61 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 8, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
There was raw meat thawing at room temperature. The surface temperature measured 1C. , , Thawing high-risk food must be done in the following manner to prevent the growth of bacteria: , - In the cooler over night , - Under cold running water , - Cooking it directly , - Using a microwave , , The operator placed the raw meat in the cooler during the inspection.
There was an insert with soiled utensils stored inside the hand sink basin. , , The hand sink must be accessible at all times to perform hand hygiene. Refrain from storing articles near or inside the hand sink. , , The operator removed the insert with soiled utensils during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There is a gap on the bottom of the back exit door. , , The facility must be structurally sound to prevent the entry of pests. , , Replace/repair the weatherstripping and ensure no light is visible through the gap.
There is cleaner solution stored in a spray bottle. The solution is pink and appeared to be a quats solution. , , All chemicals must be labelled for safe handling and to ensure the appropriate solution is used for its intended purpose. , , Ensure all chemicals are labelled.
Mouse droppings observed in north area of the kitchen underneath the hand sink and in the northeast corner of the kitchen. , , There were no mice in the traps and recent pest control records indicated no , activity of mice., , Remove the mouse droppings and sanitize the affected area.
There is a hole in the ceiling above the sandwich cooler and above the back exit door. , , Repair the hole in the ceiling to prevent dust accumulation and pest harborage. Ensure the surface is smooth, durable, and impervious to moisture to facilitate cleaning.
The cutting board at the sandwich cooler has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable., , Replace or resurface the cutting board. If not using the cutting board, remove it from the sandwich cooler.