CalgaryGREENVIEW INDUSTRIAL PARK
631 37 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 8, 2025
Not in ComplianceThe water supply at the hand sink was turned off. Once the operator turned on the tap there was a significant leak. , , The hand sink must be in good working order at all times to ensure adequate hand hygiene is performed. , , Repair the hand sink.
Taste of Gujarat is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 59 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 21, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The water supply at the hand sink was turned off. Once the operator turned on the tap there was a significant leak. , , The hand sink must be in good working order at all times to ensure adequate hand hygiene is performed. , , Repair the hand sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Dogfather - CGY-1964
GREENVIEW INDUSTRIAL PARK
1 violation
Improper hot holding of foods in non-electric hot holding units. , , - Internal temperature measured at 54C. , - All perishable foods under hot holding must be maintained at a temperature of 60C or greater at all times.
5 violations
No surface sanitizer solution available. No bleach available on-site to prepare a sanitizer solution. , , - An approved sanitizer solution such as chlorine at 100 ppm is required to be available for frequent sanitation of food contact surfaces. , - Operator was able to obtain bleach and prepare the solution while on-site.
1) Improper manual dishwashing. Utensil and equipment are not being sanitized after washing and rinsing. No bleach available on-site to prepare a sanitizer solution. , , - All equipment and utensils must be washed, rinsed and sanitized by full submersion in an approved sanitizer solution such as chlorine at 100 ppm for at least 2 minutes prior to airdrying. , - Operator was able to obtain bleach and prepare the solution while on-site., , 2) The low temperature dishwasher that was present during the approval inspection had been removed. , - Re-install the dishwasher.
Back exit door left open during the inspection. , , - Keep the door shut at all times to prevent the entry of pests into the facility.
1) Some surfaces had carboard on them. , , - Remove all cardboard as cardboard cannot be adequately cleaned and sanitized. All surfaces must be smooth, easy to clean and impervious to moisture., , 2) Food handling being done on plastic tables with grooves. These surfaces are not suitable for direct food contact. , - Remove table and or use cutting boards.
The storage area is cluttered with miscellaneous items. , , - Remove all clutter.