1336 - 3800 Memorial Drive NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 28, 2025
Not in ComplianceAll cutting boards must e scrubbed to remove the built-up food residue from the grooves. The only way to keep the cutting boards clean, is by scrubbing them every day.
Displayed permit expired in 2024. Print and post the most up to date permit
The large, yellow cutting board is damaged beyond repair. Must be discarded.
Damas Cafe is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 71 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 19, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
3 violations
All cutting boards must e scrubbed to remove the built-up food residue from the grooves. The only way to keep the cutting boards clean, is by scrubbing them every day.
Displayed permit expired in 2024. Print and post the most up to date permit
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 73 1057
FOREST HEIGHTS
The large, yellow cutting board is damaged beyond repair. Must be discarded.
No violations
3 violations
One Shawarma cone was stored on the floor in the walk-in cooler. Please re-organize the walk-in cooler so that all food products are stored at least 6 inches above the floor.
The food prep cooler at the front counter station was measured at 4.7-8.9°C. The inspector informed the operator to configure the refrigeration unit so that it maintains food at or below 4°C.
A broken blender was noted at the back kitchen. The inspector informed the operator to discard any broken equipment and ensure that all equipment in the kitchen are in good condition.