123 - 920 36 Street NE · MARLBOROUGH
July 28, 2025
Not in ComplianceBoth, long white cutting boards have deep grooves. This will not allow proper cleaning and sanitizing. , No need to replace, just resurface using a belt sander
Garbage overflowing in the family bathroom. Clean the bathroom and have a schedule for checking the washrooms.
D Spot Dessert Cafe is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 67 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 3, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
Both, long white cutting boards have deep grooves. This will not allow proper cleaning and sanitizing. , No need to replace, just resurface using a belt sander
Garbage overflowing in the family bathroom. Clean the bathroom and have a schedule for checking the washrooms.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spray bottle chlorine sanitizer concentration was weak and tested at 50ppm., , - Operator refilled bottle and chlorine sanitizer was tested at 100ppm., - Make sure to regularly check sanitizer concentration using the available test strips.
Hot holding unit temperature was tested between 52-56 degrees Celsius at the time of inspection., , - Operator was instructed to increase the temperature of hot holding unit., - Make sure hot holding temperature is maintained at 60 degrees Celsius or above.
Scoops for dry products were stored inside the bins, with handles covered in product., , - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.