114 - 920 36 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Avi's Kabob House is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 71 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 11, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
1. There was no prepared bleach sanitizer in a spray bottle or bucket. , , COMPLETE THE FOLLOWING:, 1. Please ensure a 100ppm bleach sanitizer is always available when food preparation is occurring.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Medeber Variety Store
MARLBOROUGH
**CORRECTED**, 1. When asked to describe the manual 3-compartment dishwashing method, the Food Handler stated they were not sanitizing dishes. The correct dishwashing procedures were discussed during the inspection., , COMPLETE THE FOLLOWING:, 1. Dishes must be washed with soap and water, rinsed, immersed in sanitizer for at least 2 minutes, and then air dried.
1. Boxes of tomatoes and a crate of onions were stored on the floor in the walk-in cooler., , 2. Flats of eggs stored on the wire shelves in the walk-in cooler., , 3. Dolmas stored in opened cans in the walk-in cooler., , COMPLETE THE FOLLOWING:, 1. Do not store boxes of vegetables directly on the floor. They must be stored off the ground to protect from contamination and to facilitate cleaning in the area. , 2. Store eggs on trays or move to bottom shelf. , 3. After opening canned foods, the food must be transferred to food grade container as cans may rust after opening.
No violations