Cultures & Mr. Souvlaki

QUAT Sanitizer did not have a detectable concentration at the time of inspection. Staff noted this and replenished the solution., , REQUIREMENT: Ensure that QUAT sanitizer is changed out so that the solution is maintained at 200 ppm.

**December 03, 2025 - Issue remains in non-compliance**, , There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.