Z129 - 4825 Mount Royal Gate SW · LINCOLN PARK
December 3, 2025
Not in ComplianceQUAT Sanitizer did not have a detectable concentration at the time of inspection. Staff noted this and replenished the solution., , REQUIREMENT: Ensure that QUAT sanitizer is changed out so that the solution is maintained at 200 ppm.
**December 03, 2025 - Issue remains in non-compliance**, , There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
Cultures & Mr. Souvlaki is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 39 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 26, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
QUAT Sanitizer did not have a detectable concentration at the time of inspection. Staff noted this and replenished the solution., , REQUIREMENT: Ensure that QUAT sanitizer is changed out so that the solution is maintained at 200 ppm.
**December 03, 2025 - Issue remains in non-compliance**, , There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
LINCOLN PARK
Used/wet cleaning cloths were kept on the counter., Fresh quat sanitizer buckets were prepared for each prep station at a concentration of 200 ppm, with new cleaning cloths placed in each bucket., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Eggs were kept on the counter with an internal temperature of 14.9°C., The eggs were discarded.
1) Serving utensils/spatulas were kept on the counter of the hot holding unit at the cook line., 2) Rice scoops were stored on the rice cooker., , Utensils, spatulas and rice scoops were stored in ice baths., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.