1 - 2400 Centre Street NE
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 10, 2025
In ComplianceTwo personal backpacks and toys were stored on food contact surfaces. , , Personal items must be kept separate from food handling areas to prevent cross contamination. , , Store personal items in a separate area and ensure food contact surfaces are regularly cleaned and sanitized. , , The operator removed the backpack and toys during the inspection.
Flour batter used for fish was stored at room temperature and measured 23C. , , Flour batter must be stored below 4C to prevent the growth of bacteria. Make a temporary ice bath to store the flour batter in during peak service hours and confirm the temperature by using a probe thermometer. , , The operator discarded the flour batter during the inspection.
Cooking utensils were stored in water that measured 22C. , , Utensils must not be stored in water at room temperature as this promotes the growth of bacteria. , , Store utensils in the following manner: , - Iced cold water <4C , - Hot water >60C , - An approved sanitizer solution (100ppm of chlorine or 200ppm of quats). , , The operator discarded the water during the inspection.
Corner Street Cafe is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since September 19, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Two personal backpacks and toys were stored on food contact surfaces. , , Personal items must be kept separate from food handling areas to prevent cross contamination. , , Store personal items in a separate area and ensure food contact surfaces are regularly cleaned and sanitized. , , The operator removed the backpack and toys during the inspection.
Flour batter used for fish was stored at room temperature and measured 23C. , , Flour batter must be stored below 4C to prevent the growth of bacteria. Make a temporary ice bath to store the flour batter in during peak service hours and confirm the temperature by using a probe thermometer. , , The operator discarded the flour batter during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kashew Bakery - Events
TUXEDO PARK
Cooking utensils were stored in water that measured 22C. , , Utensils must not be stored in water at room temperature as this promotes the growth of bacteria. , , Store utensils in the following manner: , - Iced cold water <4C , - Hot water >60C , - An approved sanitizer solution (100ppm of chlorine or 200ppm of quats). , , The operator discarded the water during the inspection.
No violations
1 violation
No chlorine test strips available. The operator obtained iodine test strips instead. , , Chlorine test strips must be maintained onsite to confirm the concentration of the sanitizer for the low-temperature dishwasher and the sanitizer solution. , , Obtain chlorine test strips.
3 violations
No chlorine test strips available. The operator obtained iodine test strips instead. , , Chlorine test strips must be maintained onsite to confirm the concentration of the sanitizer for the low-temperature dishwasher and the sanitizer solution. , , Obtain chlorine test strips.
1) The light covers by the grill area are cracked., , Light covers must be maintained in good condition to prevent physical contamination where food is , prepared below. , , Replace the light covers., , 2) Paint is peeling on the exterior of the door to the walk-in cooler. , , - All surfaces must be smooth, durable, easy to clean. , , Sand the surface to remove existing paint and paint the surface.
Soiled carboard was used to line in between in clean frying pans. , , Equipment/utensils must be stored in a sanitary manner. Refrain from using carboard as it cannot be cleaned and sanitized. , , Operator removed the carboard from the frying pans during the inspection.