1 - 2400 Centre Street NE · TUXEDO PARK
10 octobre 2025
ConformeTwo personal backpacks and toys were stored on food contact surfaces. , , Personal items must be kept separate from food handling areas to prevent cross contamination. , , Store personal items in a separate area and ensure food contact surfaces are regularly cleaned and sanitized. , , The operator removed the backpack and toys during the inspection.
Flour batter used for fish was stored at room temperature and measured 23C. , , Flour batter must be stored below 4C to prevent the growth of bacteria. Make a temporary ice bath to store the flour batter in during peak service hours and confirm the temperature by using a probe thermometer. , , The operator discarded the flour batter during the inspection.
Cooking utensils were stored in water that measured 22C. , , Utensils must not be stored in water at room temperature as this promotes the growth of bacteria. , , Store utensils in the following manner: , - Iced cold water <4C , - Hot water >60C , - An approved sanitizer solution (100ppm of chlorine or 200ppm of quats). , , The operator discarded the water during the inspection.
Corner Street Cafe se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Two personal backpacks and toys were stored on food contact surfaces. , , Personal items must be kept separate from food handling areas to prevent cross contamination. , , Store personal items in a separate area and ensure food contact surfaces are regularly cleaned and sanitized. , , The operator removed the backpack and toys during the inspection.
Flour batter used for fish was stored at room temperature and measured 23C. , , Flour batter must be stored below 4C to prevent the growth of bacteria. Make a temporary ice bath to store the flour batter in during peak service hours and confirm the temperature by using a probe thermometer. , , The operator discarded the flour batter during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TUXEDO PARK
Cooking utensils were stored in water that measured 22C. , , Utensils must not be stored in water at room temperature as this promotes the growth of bacteria. , , Store utensils in the following manner: , - Iced cold water <4C , - Hot water >60C , - An approved sanitizer solution (100ppm of chlorine or 200ppm of quats). , , The operator discarded the water during the inspection.
No chlorine test strips available. The operator obtained iodine test strips instead. , , Chlorine test strips must be maintained onsite to confirm the concentration of the sanitizer for the low-temperature dishwasher and the sanitizer solution. , , Obtain chlorine test strips.
No chlorine test strips available. The operator obtained iodine test strips instead. , , Chlorine test strips must be maintained onsite to confirm the concentration of the sanitizer for the low-temperature dishwasher and the sanitizer solution. , , Obtain chlorine test strips.
1) The light covers by the grill area are cracked., , Light covers must be maintained in good condition to prevent physical contamination where food is , prepared below. , , Replace the light covers., , 2) Paint is peeling on the exterior of the door to the walk-in cooler. , , - All surfaces must be smooth, durable, easy to clean. , , Sand the surface to remove existing paint and paint the surface.
Soiled carboard was used to line in between in clean frying pans. , , Equipment/utensils must be stored in a sanitary manner. Refrain from using carboard as it cannot be cleaned and sanitized. , , Operator removed the carboard from the frying pans during the inspection.