310 16 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juin 2026
Non conforme1) There was not enough hot holdings and cold holdings onsite to store all potentially hazardous food above 60 degrees Celsius or to keep below 4 degrees Celsius., 2) Cooked vegetables including spring rolls were measured at 31.2 C, pork dumplings at 39.5 C, and pork sausages were at from 28.5 C to 32.4 C. **All of the above-mentioned food was discarded., 3) Two containers of cooked chicken and beef soup were stored under the table one in a white pail measured at 71.2 C and another in a metal pan measured at 55.6 C. Soup was prepared 1.5 hours ago., *Operator was instructed to transport the soup back to the base of operation or reheat onsite to ensure temperature reached up to 74 degrees Celsius., *Soup was removed from the booth., 4) There was no probe thermometer available onsite to check the cooked food temperature., *Thermometer was arranged in a reasonable amount of time.
Cooking Oil Station/EKJ Foods - Events se trouve dans le quartier MOUNT PLEASANT. MOUNT PLEASANT, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 42 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
1) There was not enough hot holdings and cold holdings onsite to store all potentially hazardous food above 60 degrees Celsius or to keep below 4 degrees Celsius., 2) Cooked vegetables including spring rolls were measured at 31.2 C, pork dumplings at 39.5 C, and pork sausages were at from 28.5 C to 32.4 C. **All of the above-mentioned food was discarded., 3) Two containers of cooked chicken and beef soup were stored under the table one in a white pail measured at 71.2 C and another in a metal pan measured at 55.6 C. Soup was prepared 1.5 hours ago., *Operator was instructed to transport the soup back to the base of operation or reheat onsite to ensure temperature reached up to 74 degrees Celsius., *Soup was removed from the booth., 4) There was no probe thermometer available onsite to check the cooked food temperature., *Thermometer was arranged in a reasonable amount of time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Koyla Lounge and Cocktail Bar
MOUNT PLEASANT
2 infractions
1) No sneeze guard was present in the front area in front of the sausage grill, where empty metal pans were being used to display and sell food., *Staff relocated the grill to the back area to prevent any contamination., , 2) Metal pans were kept there without any ice buckets or chafing dishes. However, the pans were empty at the time of inspection., , Staff were instructed to do the following:, - Cover metal pans with lids., - Not to store any potentially hazardous food if no temperature control device is available and cannot maintain the temperature below 4°C or above 60°C at all times., - They can keep sauces (pH below 4.6), - Limit the number of metal pans to a manageable quantity that can be properly monitored for temperature and food safety., **Ensure food temperatures are maintained either below 4°C or above 60°C at all times.
1) There was not enough hot holdings and cold holdings onsite to store all potentially hazardous food above 60 degrees Celsius or to keep below 4 degrees Celsius., 2) Cooked vegetables including spring rolls were measured at 31.2 C, pork dumplings at 39.5 C, and pork sausages were at from 28.5 C to 32.4 C. **All of the above-mentioned food was discarded., 3) Two containers of cooked chicken and beef soup were stored under the table one in a white pail measured at 71.2 C and another in a metal pan measured at 55.6 C. Soup was prepared 1.5 hours ago., *Operator was instructed to transport the soup back to the base of operation or reheat onsite to ensure temperature reached up to 74 degrees Celsius., *Soup was removed from the booth., 4) There was no probe thermometer available onsite to check the cooked food temperature., *Thermometer was arranged in a reasonable amount of time.
1 infraction
No sanitizer solution was available onsite. , - Operator made the chlorine sanitizer solution and tested at 100 ppm. , , **Ensure approved food grade sanitizer solution is present onsite at all times.