310 16 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
Cooking Oil Station se trouve dans le quartier MOUNT PLEASANT. MOUNT PLEASANT, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 42 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sallora Mediterranean Restaurant
CRESCENT HEIGHTS
Ce restaurant a été inspecté 8 fois depuis le 2 janvier 2025, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
1 infraction
***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
3 infractions
***Outstanding violation - noted on May 7, 2026***, , There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.
***Not assessed during this inspection - May 7, 2026***, , There is grease and dust accumulation in the ventilation canopy. , , All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. , , Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.
***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
3 infractions
There is grease and dust accumulation in the ventilation canopy. , , All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. , , Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.
There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.
There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
2 infractions
There is a large gap underneath the back exit door., , Install a door sweep or weatherstripping to prevent the entry of pests. No pests observed during the inspection.
There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.
3 infractions
Wiping clothes for food contact surfaces were stored on the kitchen prep tables with debris., , Store wiping clothes in use inside the sanitizer solution between uses to prevent contamination.
Raw meat was stored above vegetable in the kitchen upright cooler., , Store raw meat below low risk foods.
Frozen sausages were thawed at the room temperature in the basement., , Thaw high risk foods under 4C or under cold running water., , About 60 to 80 sausages were placed on the racks in the basement at room temperature. The temperature was between 16C to 18C. Sausages were discarded., , Store the high risk foods either under 4C or above 60C.
1 infraction
There is a hole in the floor under the 3 compartment sink exposing concrete and dirt. The cover over the grease trap is a little small. Gaps around the cover expose the concrete., , Cover the hole in the floor so it is smooth, easily cleanable and water resistant. Modify the cover or make a new one so it doesn't have gaps and is smooth, easily cleanable and water resistant.
Aucune infraction