Cooking Oil Station

There is grease and dust accumulation in the ventilation canopy. , , All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. , , Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.

There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.

There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.