310 16 Avenue NW · MOUNT PLEASANT
May 25, 2026
Not in Compliance***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
Cooking Oil Station is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 41 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 7 times since January 2, 2025, with 0 in compliance, 6 not in compliance, and 1 closure on record.
***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CRESCENT HEIGHTS
***Outstanding violation - noted on May 7, 2026***, , There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.
***Not assessed during this inspection - May 7, 2026***, , There is grease and dust accumulation in the ventilation canopy. , , All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. , , Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.
***Outstanding violation - noted on May 7, 2026***, , There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
There is grease and dust accumulation in the ventilation canopy. , , All food equipment must be maintained in a clean and sanitary manner to protect food from contamination. , , Thoroughly clean the ventilation canopy and ensure it is cleaned on a regular basis.
There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.
There were several miscellaneous items not related to food handling stored around food preparation areas. , , Reorganize the area and store items not related to food handling in a separate area to prevent cross contamination.
There is a large gap underneath the back exit door., , Install a door sweep or weatherstripping to prevent the entry of pests. No pests observed during the inspection.
There are food spillage and debris in the freezers located in the back area., , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean and sanitize the indicated area.
Wiping clothes for food contact surfaces were stored on the kitchen prep tables with debris., , Store wiping clothes in use inside the sanitizer solution between uses to prevent contamination.
Raw meat was stored above vegetable in the kitchen upright cooler., , Store raw meat below low risk foods.
Frozen sausages were thawed at the room temperature in the basement., , Thaw high risk foods under 4C or under cold running water., , About 60 to 80 sausages were placed on the racks in the basement at room temperature. The temperature was between 16C to 18C. Sausages were discarded., , Store the high risk foods either under 4C or above 60C.
There is a hole in the floor under the 3 compartment sink exposing concrete and dirt. The cover over the grease trap is a little small. Gaps around the cover expose the concrete., , Cover the hole in the floor so it is smooth, easily cleanable and water resistant. Modify the cover or make a new one so it doesn't have gaps and is smooth, easily cleanable and water resistant.