320 16 Avenue NW · MOUNT PLEASANT
Aroma D' Italia is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 37 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 21, 2025, with 4 passes and 0 closures on record.
There is food stored beside the prep sink. , , Food must be protected from contamination at all times. When using the prep sink the splashes may fall into the food therefore contaminating it. , , Install a splash guard., , The operator attempted to install a splash guard during the inspection; however, the height was not sufficient enough to protect the food from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The back facility door was not equipped with weather stripping., , Install weather stripping at the bottom of the back facility door to help prevent pests from entering the facility.
1. The wooden shelving unit by the staff office was observed to be unfinished., , Please finish the wooden shelving unit to ensure the surfaces are smooth, easily cleanable, and impervious to moisture., , 2. There are several broken tiles throughout the kitchen area. , , The wall must be maintained in good repair to ensure proper cleaning and to prevent harboring of pests. , , Repair the wall tiles and ensure the surface is smooth, easily cleanable, and impervious to moisture.
The beer taps were soiled with grime and debris. , , Equipment must be maintained in a clean and sanitary manner. , , Service the beer taps, and ensure they are cleaned and sanitized prior to using.