296 MC - 2500 University Drive NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 30, 2026
Not in ComplianceUsed single use gloves were left in the prep cooler and counter. The used gloves were discarded on site., , Ensure single use gloves are not reused.
The Coffee Company is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 56 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 14, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Used single use gloves were left in the prep cooler and counter. The used gloves were discarded on site., , Ensure single use gloves are not reused.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshco Poke
UNIVERSITY OF CALGARY
3 violations
The ambient temperature of the prep cooler containing whole fruits and dessert pastries was measured at 6C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
The cold-water handle of the handwash sink was observed to be leaking., , Please repair handle to ensure that it is no longer leaking.
Leftover adhesive used to protect the ice machine when it was newly purchased was observed to be left on. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the unit
1 violation
Inspection conducted after a 13-hour power outage. Tazo coffee with Milk – 1 container open and must be discarded. ½ melon in storage must be discarded.
2 violations
Improper manual dishwashing method. Staff noted they wash utensils and equipment with, detergent then rinse with water. For the required sanitizing step, a sanitizer bucket is used. washing., Follow the three-step manual method for dishwashing:, 1) wash with soap and warm water, 2) rinse with warm water., 3) sanitize with 100ppm chlorine for 2 minutes in the sink by full submersion and then air dry.,
Staff not using the designated hand washing sink but using the 2 compartments sink for hand washing. , Coffee cups and other utensils placed next and within the plash zone of the front hand washing sink. , , - Ensure staff are washing hand in the designated hand washing sinks only. , - Removed all utensils and coffee cups are from the front handwash sink splash zone or install a splash guard. ,