1900 Big Four Trail SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cirque du Soleil is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since August 29, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
1. The quats sanitizer solution in the staff kitchen measured 0ppm. Checked the quat dispenser during the inspection and the line was connected to a floor cleaner. The operator connected the line to a quats solution, however, there was traces of the floor cleaner in the line. , , Flush the lines to remove the remaining cleaner solution as this is not likely to be food-safe and can interfere with the effectiveness of the quats sanitizer. Once the line has been flushed, use the quats test strips to confirm the concentration is maintained at 200ppm. , , 2. The quats sanitizer solution in the VIP kitchen measured >400ppm. The operator is manually mixing the solution. , , Ensure the manufacturer's instructions are followed when manually mixing the quats solution and ensure the concentration is maintained at 200ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Big Four - Bar Nineteen Twelve
BELTLINE
The cooler in the staff kitchen had an internal temperature reading of 14.4C. , , All coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Please repair and refrain from placing any food in the cooler until the issue has resolved. , , The operator removed all food from the cooler at the time of the inspection.
There are hot dogs that are publicly displayed and are not protected from contamination. , , Publicly displayed foods must be protected from customer contamination. , , Install a sneeze guard and ensure the top of it is at least 6 feet when measured from the ground.
Test strips were not available to measure the quat sanitizer. , , Test strips must be maintained to test the concentration of the sanitizer to ensure surfaces, are adequately cleaned and sanitized. Obtain quat test strips and ensure concentrations are tested daily.
The drainpipe for the three-compartment sinks in the staff kitchen was leaking significantly. The operator attempted to repair the pipe; however, there is still a leak trickling down. , , All plumbing components must be maintained in good repair to ensure safe disposal of grey water. , , Please repair.