105 - 125 Sage Valley Common NW · SAGE HILL
Church's Texas Chicken is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since September 13, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
The quat test strip was faded., , Obtain new quat test strip.
Baseboard tiles broke off the wall throughout the kitchen. Corner strips broke off the wall along the back handwash sink, and mop sink
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The temperature of the under-mount prep cooler used to refrigerate uncooked raw chicken measured 8°C., , Adjust and ensure the prep cooler can maintain 4°C or less at all times.
The paper towel dispenser at the back handwashing station was empty., , Additional paper towel was available and the paper towel dispenser was promptly restocked.
Ice scoop was stored on a storage rack., , The ice scoop was washed and stored in a stainless steel container.
The quat test strip was faded., , Obtain new quat test strip.
Baseboard tiles broke off the wall throughout the kitchen. Corner strips broke off the wall along the back handwash sink.
1. Flour buildup was significantly noted on the floor of the back area., 2. Flour buildup was noted on the floor of the walk-in cooler., 3. Food debris buildup was noted on the walk-in cooler door handler., 4. Food debris buildup was noted on the walk-in freezer door handler., 5. Debris buildup was noted on the interior of the ice machine cover., 6. Food debris buildup was noted on the storage racks., 7. Debris buildup was noted on the walk-in cooler storage racks., 8. Debris buildup was noted on the walk-in freezer storage racks., 9. Food debris buildup was noted on the under-mount prep cooler door handles used to refrigerated uncooked raw chicken., 10. Food debris buildup was noted inside the under-mount prep cooler used to refrigerated uncooked raw chicken., 11. Food debris buildup was noted on the chair., , It was noted that the flooring is cleaned twice a week., , Ensure daily cleaning of the noted areas after closing hour., , 1 to 11: Deep clean the indicated areas
1) Baseboard tiles broke off the wall throughout the kitchen. Corner strips broke off the wall along the back handwash sink. , , 2) Floor tiles were missing by the floor drain in front of the walk-in cooler., , 1 to 2) Repair the walls and floor.
1) Food debris build-up on the prep cooler door handles. , , 2) Food debris build-up on the walk-in cooler racks. , , 1 to 2) Clean the cooler and walk-in cooler racks.
1) Plastic bags were used to line the storage shelves and table. , , Remove plastic bags and clean when they get dirty. , , 2) Grime build-up on the concrete outside the front and back doors, , Clean the concrete.
Chicken in the walk-in cooler was not covered., , -Please ensure that the food is covered to prevent contamination.
Hand sink located beside the ice machine was not operating properly. Hot water tap was working but the cold-water tap was not. , No paper towels found in the dispenser., , -Please ensure that the paper towels are available, and the hand sink is fixed.
1)The ice scoops were stored in dirty surfaces., , 2) The flour scoop was stored inside the flour container., , 3) The handle of walk-in cooler was grimy with food debris., , -Ensure that the scoops are stored where the handles do not touch the food and on clean surfaces., , -Clean the handle of the walk-in cooler.
1)The floor drains are connected to the grease trap. Washing system is set-up to wash the large chicken brine container. Make sure the floor is mopped dry after washing the container., , 2) Cardboards are used to soak oil found between the fryers and cooler., , -Ensure that the cardboards are removed as they cannot be cleaned and sanitized.