102 - 255 Sage Valley Common NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 21, 2025
Not in ComplianceA fly was noted in the front service area. No fly light was noted in the front service area and washroom hallway.
Tim Hortons 8438 is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 27, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A fly was noted in the front service area. No fly light was noted in the front service area and washroom hallway.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Abbey's Creations CA011
SAGE HILL
No violations
2 violations
Handwash sink next to food preparation was converted into a dump sink. This sink can be used for both handwashing and coffee dumping., , Provide soap and paper towels for handwashing,
1) Food found on the floor of the walk-in freezer., , 2) Food debris and stains found on the floor of walk-in cooler., , 3) Food debris found under the food storage racks., , 4) The area under the dishwasher was stained and dirty., , -Clean the areas in 1), 2) ,3) and 4)., , -Clean the hard-to-reach areas.
4 violations
Sliced beef and cheeses and cream cheese spreads were stored above the inserts' load limit. These items were measured between 6.0 to 8.0 degrees C. , , Store all cold perishable foods at 4 degrees C or below. ,
Handwash sink next to food preparation was converted into a dump sink. This sink can be used for both handwashing and coffee dumping., , Provide soap and paper towels for handwashing,
1) Water stains were noted on several ceiling tiles in the back area. , , Fix the leak and replace ceiling tiles. , , 2) Inadequate lighting above the front counters. , , Please increase lighting if food preparation occurs at this area. ,
1) Dried food debris/icing on the walk-in freezer handle., , Clean the handle., , 2) liquid stains on the ice machine door above the prep table., Relocate the ice machine or extend the table to cover the ice machine., , Clean the ice machine.