111 Sage Valley Common NW · SAGE HILL
Calgary Co-op Gas Bar - Food is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 3, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
Produce department:, , Deep grooves were noted on the cutting boards., , Resurface or replace the cutting boards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Two dented canned food were stored on the shelf in aisle 2., , The dented canned food items were taken off the shelf.
Produce department:, Ice scoop was stored on the ice machine., , Ice scoop was stored in the manual dishwasher., , Store ice scoop in a clean container.
Paper towel dispenser in the accessible staff washroom was empty. A paper towel was placed on a counter., , Ensure paper towels are stored in a suitable paper towel dispenser.
Produce department:, , Deep grooves were noted on the cutting boards., , Resurface or replace as needed.
Deli/Bakery Department:, , Dust buildup was noted on the wall in the Deli department.
1) A dented canned food of Bush's Best Original (seasoned with bacon and brown sugar) baked beans was stored on the grocery aisle shelf., 2) A dented canned food of Amy's Organic Bio Soups Alphabet Soup was stored on the grocery aisle shelf., , Dented canned foods were taken off the shelves., , Food products received should be visually inspected as they are received, and only acceptable items should be stored on the shelves.
Meat department:, The saw, meat slicer and tenderizer were cleaned and sanitized at the end of the day. The temperature of the meat room was 11°C., , Ensure the equipment used to cut perishable food products are dismantled, cleaned, and sanitized every four hours except the room is measured 4°C or less.
Meat department:, 1) The paper towel in the meat department was jammed., Fix the paper towel dispenser so that it can dispense paper towel., , 2) There is no hot water in the handwashing sink at the meat department. The temperature of the hot water measured 24.6°C. , Fix the hot water faucet.
Deli department:, There was a big gap on the ceiling next to the walk-in cooler at the Deli department.
Deli department:, The walk-in cooler condenser fan covers were accumulated with dust and debris., Clean the fan covers.