510 77 Avenue SE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2026
Not in ComplianceA manual thermometer was not provided in the coolers.
Chlorine sanitizer measured at 0 ppm. , , - The operator prepared a fresh sanitizer and was measured at 100 ppm.
1. Mouse droppings were observed under the handwashing sink, under prep coolers, and under the dishwashing sink., , 2. Gap was observed under the leading to the hallway.
Food handling permit was not displayed.
The chest freezer door is broken and the freezer walls had insulation showing. , - Repair/ replace the freezer.
**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.
**Outstanding**, Cleaning required in the following areas:, - Hand sink handles as it has significant grease build-up. , - Hard to reach areas such as underneath the prep coolers.
Chuck N Shoulder is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 144 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since June 28, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
7 violations
A manual thermometer was not provided in the coolers.
Chlorine sanitizer measured at 0 ppm. , , - The operator prepared a fresh sanitizer and was measured at 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Farmers' Market
FAIRVIEW INDUSTRIAL
1. Mouse droppings were observed under the handwashing sink, under prep coolers, and under the dishwashing sink., , 2. Gap was observed under the leading to the hallway.
Food handling permit was not displayed.
The chest freezer door is broken and the freezer walls had insulation showing. , - Repair/ replace the freezer.
**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.
**Outstanding**, Cleaning required in the following areas:, - Hand sink handles as it has significant grease build-up. , - Hard to reach areas such as underneath the prep coolers.
4 violations
Wet cleaning cloths were observed on the food contact surfaces. , , **Please ensure cleaning cloths are used only once and/or submerge in the 200ppm QUATS or 100 ppm chlorine sanitizer if reusing.
Light cover above the cooking stove in the back kitchen is broken from the left corner. , , **Please repair as pieces can break off and fall into the food.
**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.
1. Cleaning required in the following areas:, - Hand sink handles as it have significant grease build-up. , - Hard to reach areas such as underneath the prep coolers. , , 2. Tape was observed on the cabinet freezer in front of the house, which is not easily cleanable. , , **Please remove the tape and clean the area.
3 violations
, Hand wash sink was obstructed with many objected stored in front of the basin., - Ensure hand wash sink is always kept free from obstructions and easily accessible., - Corrected during inspection.,
, Ceiling light cover is starting to come off above the cook line., - Repair the cover.
, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.