1817 - 1817A Centre Street N
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Non conformeObserved a staff member washing their gloves that are meant to be single-use disposable., , Single-use disposable gloves cannot be washed and must be removed and discarded once they become contaminated. Refrain from using the same gloves to perform different tasks as this may result in food contamination. Once the gloves become contaminated, remove them, wash the hands with soap and water and put on new gloves., , The staff member was informed to remove and discard their gloves then wash their hands with soap and water.
No traces of chlorine were detected in the low-temperature dishwasher. , , A low-temperature dishwasher must dispense traces of chlorine to effectively sanitize food equipment and utensils. , , Repair the dishwasher and ensure the dishwasher is regularly tested to confirm it is in good working condition.
1. Utensils were stored in still water at room temperature (33C). , , Utensils should be stored in the following manner to prevent the growth of bacteria: , - Ice cold water , - Hot water , - In a sanitizer solution of either 100ppm of chlorine or 200ppm of quats, , The operator placed the utensils in ice cold water at the time of the inspection. , , 2. There were several food items stored directly on the floor in the basement. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food items on the shelf at the time of the inspection.
Chicking YYC se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 64 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 13 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Observed a staff member washing their gloves that are meant to be single-use disposable., , Single-use disposable gloves cannot be washed and must be removed and discarded once they become contaminated. Refrain from using the same gloves to perform different tasks as this may result in food contamination. Once the gloves become contaminated, remove them, wash the hands with soap and water and put on new gloves., , The staff member was informed to remove and discard their gloves then wash their hands with soap and water.
No traces of chlorine were detected in the low-temperature dishwasher. , , A low-temperature dishwasher must dispense traces of chlorine to effectively sanitize food equipment and utensils. , , Repair the dishwasher and ensure the dishwasher is regularly tested to confirm it is in good working condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TJ's Pizza
TUXEDO PARK
1. Utensils were stored in still water at room temperature (33C). , , Utensils should be stored in the following manner to prevent the growth of bacteria: , - Ice cold water , - Hot water , - In a sanitizer solution of either 100ppm of chlorine or 200ppm of quats, , The operator placed the utensils in ice cold water at the time of the inspection. , , 2. There were several food items stored directly on the floor in the basement. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food items on the shelf at the time of the inspection.
2 infractions
Rice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
5 infractions
No chlorine detected in the low temperature dishwasher. Operator had connected a cleaning solution instead of a chlorine sanitizer to the dishwasher. , , - Chlorine sanitizer concentration during the sanitation cycle of the dishwasher must be measured at 100 ppm. , - Service the machine and manually wash, rinse and sanitize in the 2-compartment sink. Instructions were provided during the inspection.
The handwashing sinks was inaccessible at the time of inspection. There was several items stored in front and in the basin of the handwashing sink., , Ensure the dedicated handwashing sink is accessible at all times.
1) Facility is using a Quat sanitizer solution but only had chlorine sanitizer available. , - Please obtain Quat test strips to verify the concentration of Quat sanitizer solutions. , , 2) The concentration of chlorine during the sanitation cycle of the dishwasher is not being monitored regularly. , - Concentration of chlorine during the sanitation cycle of the dishwasher must be verified daily.
Rice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
5 infractions
Improper glove use observed. Food handler was attempting to wash single-use disposable gloves. , , - Single-use disposable gloves must be discarded any time they are contaminated. They cannot be re-used or washed adequately. Ensure staff wash hands each time prior to donning new gloves.
No chlorine detected in the low temperature dishwasher. No backup chlorine available to replace the chlorine source. , , - Chlorine sanitizer concentration during the sanitation cycle of the dishwasher must be measured at 100 ppm. , - Service the machine and manually wash, rinse and sanitize in the 2-compartment sink. Instructions were provided during the inspection.
1) Facility is using a Quat sanitizer solution but only had chlorine sanitizer available. , - Please obtain Quat test strips to verify the concentration of Quat sanitizer solutions. , , 2) The concentration of chlorine during the sanitation cycle of the dishwasher is not being monitored regularly. , - Concentration of chlorine during the sanitation cycle of the dishwasher must be verified daily.
Rice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
Aucune infraction