1817 -1817A Centre Street N · TUXEDO PARK
August 8, 2025
PassRice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
Chicking YYC is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 62 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 6, 2025, with 3 passes and 0 closures on record.
Rice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No chlorine detected in the low temperature dishwasher. Operator had connected a cleaning solution instead of a chlorine sanitizer to the dishwasher. , , - Chlorine sanitizer concentration during the sanitation cycle of the dishwasher must be measured at 100 ppm. , - Service the machine and manually wash, rinse and sanitize in the 2-compartment sink. Instructions were provided during the inspection.
The handwashing sinks was inaccessible at the time of inspection. There was several items stored in front and in the basin of the handwashing sink., , Ensure the dedicated handwashing sink is accessible at all times.
1) Facility is using a Quat sanitizer solution but only had chlorine sanitizer available. , - Please obtain Quat test strips to verify the concentration of Quat sanitizer solutions. , , 2) The concentration of chlorine during the sanitation cycle of the dishwasher is not being monitored regularly. , - Concentration of chlorine during the sanitation cycle of the dishwasher must be verified daily.
Rice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
Improper glove use observed. Food handler was attempting to wash single-use disposable gloves. , , - Single-use disposable gloves must be discarded any time they are contaminated. They cannot be re-used or washed adequately. Ensure staff wash hands each time prior to donning new gloves.
No chlorine detected in the low temperature dishwasher. No backup chlorine available to replace the chlorine source. , , - Chlorine sanitizer concentration during the sanitation cycle of the dishwasher must be measured at 100 ppm. , - Service the machine and manually wash, rinse and sanitize in the 2-compartment sink. Instructions were provided during the inspection.
1) Facility is using a Quat sanitizer solution but only had chlorine sanitizer available. , - Please obtain Quat test strips to verify the concentration of Quat sanitizer solutions. , , 2) The concentration of chlorine during the sanitation cycle of the dishwasher is not being monitored regularly. , - Concentration of chlorine during the sanitation cycle of the dishwasher must be verified daily.
Rice cooker exterior cracked and no longer easily cleanable., - Please fix or replace. All food equipment must be maintained and easy to clean.
Accumulation of dust observed on the exterior of the hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.