2 - 1721 Centre Street NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 août 2025
Non conformeBleach and detergent were mixed to prepare a sanitizer solution. , , - Do not mix bleach and detergent. Chlorine sanitizer solutions must be made to 100 ppm by mixing half of a teaspoon of bleach per liter of water only. Verify the concentration using chlorine test strips.
Observed a food handler drying their hands with a re-usable cleaning cloth after handwashing. The same cloth was used on a cutting board to sanitize the cutting board after handling raw meat. , , - Do not use a re-usable towels for hand drying. Hands must be dried with single use paper towels to prevent cross contamination.
Flour being stored in a non-food grade container. , , Please replace and only store foods in food grade containers.
The temperature during the sanitation cycle of the high-temperature dishwasher is not being monitored. , , The temperature must be monitored/verified daily to ensure adequate sanitation is being achieved. A minimum temperature of 71C is required at dish level.
At least 3 ceiling lights in the back kitchen and the soup service area were missing light covers., , Install light covers or shatterproof lighting.
Several countertops are taped and or peeling. , , - All surfaces must be smooth, easy to clean and non-absorbent. Tape accumulates dirt and cannot be cleaned and sanitized. Please remove tape and fix properly.
Heavy accumulation of dust observed on the exterior of hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
Sushi Bistro Anzu se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
7 infractions
Bleach and detergent were mixed to prepare a sanitizer solution. , , - Do not mix bleach and detergent. Chlorine sanitizer solutions must be made to 100 ppm by mixing half of a teaspoon of bleach per liter of water only. Verify the concentration using chlorine test strips.
Observed a food handler drying their hands with a re-usable cleaning cloth after handwashing. The same cloth was used on a cutting board to sanitize the cutting board after handling raw meat. , , - Do not use a re-usable towels for hand drying. Hands must be dried with single use paper towels to prevent cross contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yummy Dim Sum
CRESCENT HEIGHTS
Flour being stored in a non-food grade container. , , Please replace and only store foods in food grade containers.
The temperature during the sanitation cycle of the high-temperature dishwasher is not being monitored. , , The temperature must be monitored/verified daily to ensure adequate sanitation is being achieved. A minimum temperature of 71C is required at dish level.
At least 3 ceiling lights in the back kitchen and the soup service area were missing light covers., , Install light covers or shatterproof lighting.
Several countertops are taped and or peeling. , , - All surfaces must be smooth, easy to clean and non-absorbent. Tape accumulates dirt and cannot be cleaned and sanitized. Please remove tape and fix properly.
Heavy accumulation of dust observed on the exterior of hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
8 infractions
Packages of frozen chicken and beef were left out in room temperature to thaw. , - Do not thaw in room temperature. Must use one of the following approved methods of thawing:, - In the cooler ahead of time, - under running cold water, - during cooking process, - in the microwave if being cooked or consumed immediately after
The temperature of the high-temperature dishwasher, at dish level was measured at between 61-65 degrees Celsius on several tries. , , - Service the dishwasher. The minimum required temperature during the sanitation cycle of the dishwasher must be 71 degrees Celsius at dish level. , , - All dishes and utensils must be washed, rinse and sanitized manually until the dishwasher is fixed.
Flour being stored in a non-food grade container. , , Please replace and only store foods in food grade containers.
The temperature during the sanitation cycle of the high-temperature dishwasher is not being monitored. , , The temperature must be monitored/verified daily to ensure adequate sanitation is being achieved. A minimum temperature of 71C is required at dish level.
Several countertops are taped and or peeling. , , - All surfaces must be smooth, easy to clean and non-absorbent. Tape accumulates dirt and cannot be cleaned and sanitized. Please remove tape and fix properly.
At least 3 ceiling lights in the back kitchen and the soup service area were missing light covers., , Install light covers or shatterproof lighting.
Heavy accumulation of dust observed on the exterior of hood ventilation unit. , , - Clean and maintain in a clean and sanitary condition at all times.
Several hard-to-reach areas such as wall floor joints, under shelving, under dishwashing sinks had and accumulation of dirt and food debris., , Clean and maintain in a clean and sanitary condition.